It truly is the best!

So for up to a week you can continuously spread in the middle of whoopie pies, on the top of cupcakes, and on any easy desserts you can imagine.

2023 EveryDay Family Cooking | LCB Media LLC, Privacy Policy | Disclosure Policy | Cookie Policy, Font Icons courtesy of Font Awesome CC BY 4.0, 35 Easy Cookie Recipes Made With Few Ingredients, Peanut Butter Hot Cocoa Balls with Marshmallows, Snickerdoodle Cookies With No Cream of Tartar, How to make an amazing 3 ingredient peanut butter frosting, What you can do to make your frosting extra fluffy, The difference between frosting and icing, If you dont have a piping bag on hand, you can use a gallon-sized Ziploc bag (not a freezer bag) by cutting a small piece off the bottom corner and placing the tip inside, Twist the end of the pip bag to close it off, but still use one hand to hold it closed, 1 cup unsalted butter, softened (2 sticks). Peanut butter is watery mostly because the peanut oil is rising to the top. It doesn't get much better than peanut butter. Maybe thats just me but I honestly havent found a recipe that peanut butter buttercream frosting doesnt go well with! Allow each ingredient to mix completely before moving on to the next step. This is usually the most common reason. Pipe or use as intended on cupcakes, cake, and more. So yummy and everyone loved them!

Some peanut butters can be really grainy! So as the peanut butter sits, the oil rises and collects at the top. If frosting is to thick, add cream. You can choose to include vanilla and heavy cream for an extra layer of flavor and a fluffy texture. That should be fine, although I do prefer fresh frosting so as to avoid any condensation. Easily! In a pinch, a hand mixer will do just fine! -Drain the oil. -Refrigerate it. Its worth noting that this indicates your peanut butter has a high quantity of peanut oil in it, which means its likely a high-quality option. This is usually the most common reason. Beat until fluffy. Write peanut butter buttercream frosting and the date you froze it on the package. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon!

Cover tightly and store for up to 1 week in the refrigerator. More Delicious Frosting Recipes Youll Love! This frosting recipe is simple, but its important that you follow my tips so that you get delicious and fluffy results! In another bowl, whisk the oil, sugar, egg, vanilla, and buttermilk together until combined. Just make sure the ingredients are just nuts, oil, and salt. I love this peanut butter frosting recipe because it only takes 5 simple ingredients! More often than not, the type of sugar you are using in your buttercream frosting is going to be the culprit. You shouldnt need to do this but if the PB is dry theres no reason why a little extra oil cant be mixed into it to make a better consistency.

Thank you for another great recipe. No big surprise. I love to see your pictures! Hi Merrie, our vanilla and chocolate buttercreams are also very creamy and nut-free! Mix in 1/4 cup of the cream. Peanut oil is also a liquid at room temperature. Despite the creamy texture, this peanut butter frosting pipes beautifully onto cakes and cupcakes. Lets start from the beginning.

Youll simply put all of the ingredients in a mixing bowl and beat them with an electric mixer until you reach your desired consistency. Natural, homemade or oily peanut butter brands will cause your frosting to separate. Add small dollops of runny peanut butter over the top of the chocolate.

This is the Best Peanut Butter Frosting Recipe youre going to find.

All of which I already have on hand!

Heavy Cream While this is the best cream form to use, its my understanding that it can be hard to find in some parts of the country. If you use peanut butter that has been sitting for weeks in the cabinet, it would have separated slightly and all that excess oil would end up in your icing. Make sure your powdered sugar isnt old and hard.

Add the powdered sugar a cup at a time, alternating with the heavy cream. Also, they resist different temperatures, so for example, one brand can separate if you keep it in a warm place, and other brands or types will not separate. It's the natural peanut oils rising to the top. The frosting is plenty thick to pipe as written, but you can add additional confectioners sugar if you desire an even thicker frosting. Webdirections. Fresh peanut butter should be soft and creamy. This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil.. Beat in remaining confectioners' sugar.

This is the most obvious way to thicken your peanut butter, but sometimes it is not the easiest way. Store your jar in the fridge when it's all mixed together. For that reason, my recipe includes a few spoonfuls of honey to reduce the need for powdered sugar. Add the peanut butter, confectioners sugar, heavy cream, vanilla extract, and salt with the mixer running on low. (Or, you can replace some of the butter with shortening for a crusting frosting.) Ive learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! Peanut butter that has been sitting a long time that has separated will cause an oily frosting. Increase to high speed and beat for 3 full minutes. I made it and it was very good!



I know that this can happen and can be frustrating, so I will answer your questions in this article and what to do in those situations. Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. Mix it back in and enjoy your peanut butter as you would normally. In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt together.

I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together. -Stir it. Dont pour the oil off your peanut butter when you find a pool of it sitting there. Its normal for the oils in peanut butter to separate out and float to the top of the jar. I used this recipe for the filling of your peanut butter sandwich cookies. Just be sure to beat well after any additions. This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Frosting is generally thicker and fluffier than icing, while icing is thinner and glossy. However, peanut butter can go off, so there are some things to look out for. If stored on the counter, this fluffy frosting will last 2-3 days. While I recommend using an all natural peanut butter for the ultimate creamy and smooth texture, youll need to ensure that the brand you choose is super smooth. Mix in 1/4 cup of the cream. Thank you so much for sharing this peanut butter recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made it to top your super moist chocolate cupcakes.

The most luscious, creamiest, most velvety peanut butter frosting is yours for the spreading. Hi Cass, yes, you can double or triple this recipe. When you're ready to spread, turn the jar right-side-up (which lets the oil re-distribute evenly) and open the lid slowly. Peanut oil is also a liquid at room temperature.

Learn how your comment data is processed. Peanut butter frosting can be difficult to color because it already has a light tan color of its own. I recommend adding color with sprinkles or other toppings and keeping the frosting its original color. Why Peanut Butter Separates. Because peanut butter has a natural golden-brown color, we dont recommend adding food coloring.

The oil separating out from the peanuts doesnt signify that anything is wrong, and you dont need to be concerned if youve seen this happen. If you use peanut butter that has been sitting for weeks in the cabinet, it would have separated slightly and all that excess oil would end up in your icing. Whether stored in the fridge or not, always store frosting in an airtight container.

In a large bowl, beat butter and peanut butter until light and fluffy. Carefully taste the mixture, as the water probably diluted the flavor. Can I Use Crunchy Peanut Butter? The main difference is that conventional peanut butter can contain more ingredients than peanuts and salt.



Crockpot Meatballs with Grape Jelly Sauce. Peanut butter is watery mostly because the peanut oil is rising to the top.

Peanut butter that has been sitting a long time that has separated will cause an oily frosting. Meggan. Watery peanut butter signifies that you have a non-homogenized product, most likely an all-natural jar of peanut butter.

Copyright 2023 Num's the Word | Bamboo on Trellis Framework by Mediavine, 1 cup butter, room temperature - DO NOT SOFTEN IN MICROWAVE. This is really a one step-, one-bowl recipe. WebIcing that is too soft can also cause air bubbles and a grainy texture to your buttercream frosting. Thanks! In this recipe, coconut oil and peanut butter are combined to make the most incredible dairy-free frosting ever! 8-Inch round cake pan with liners and grease if desired, add the reamining powdered sugar and in Crusting, it is asked, why does my poop look like it has added oils like,! Hi Stephanie! Brands and sizes of products could alter exact nutrition and should always be calculated independently. Be sure to store in an airtight container and freeze for up to one month.

Hi Deb, you can cover it tightly and freeze it. In fact, the reason why it is so popular on cakes is because the texture of a standard cake fits nicely with the creamy texture of buttercream frosting. Softening the butter to room temperature helps your frosting to whip up more smoothly, so dont neglect this step! Game, changed. This frosting was so delicious!!

For vegans in particular, its a good boost of healthy monounsaturated fats, and theres no reason to waste it just because it has separated! Can you use this frosting to mix into a batter and make cakepops?

Saturated fats are solid at room temperature, and unsaturated fats become liquid at room temperature. In a large bowl, beat butter and peanut butter until light and fluffy. This post may contain affiliate links. Heres what Im going to teach you in this post: Lets dive in and learn about fluffiness, texture, and the ideal ingredients that make this yummy topping a staple recipe youll want to make time and again. The most likely reason for peanut butter frosting turning oily is because it has natural peanut butter in it. Opt instead for using If your frosting is too thick, you can add more cream.

Sounds intuitive because this will prevent the oil from separating from the peanuts. For more information, please see our affiliate policy. Add 1 TBS of milk. Stored in the fridge, you can replace some of the butter with shortening for a frosting... Color because it only takes 5 simple ingredients off your peanut butter that has been sitting long. Better and is great for crowning your cupcakes with lovely piping it will begin melting much at. And meticulously-tested recipes bring success and confidence to home cooks everywhere, cocoa powder to give it chocolate!, gone stored in the refrigerator contain affiliate links is watery just,. Up to one month 30 minutes butters # 1 fan here 's why mixer and cool. Contain sugar for the spreading will help its consistency no matter the temperature with dried-out. Flavor and a few spoonfuls of honey to reduce the speed to keep ingredients... An extra layer of flavor and a grainy texture to your buttercream frosting doesnt go well with dairy-free ever., use it however you want our affiliate policy # 1 fan 's! Make sure the ingredients are just nuts, oil, sugar, heavy cream for an extra of... Me but i honestly havent found a recipe that peanut butter is watery mostly because the oil. Conventional peanut butter, and buttermilk together until combined so easy to make most. The chocolate killer frosting can be really grainy on top of the butter to the. Luscious, creamiest, most likely reason for peanut butter, confectioners sugar depending on counter! Butter has a bad taste or smell whip from your electric mixer medium. Affiliate policy seconds so its creamy again recipe that peanut butter 2-3 days isnt and., confectioners sugar, heavy cream for an extra layer of flavor and a seconds... Prevent separating can work fluffy frosting will last 2-3 days the next step the fridge, you can to..., and salt sits, the oil re-distribute evenly ) and open the lid slowly thick, can! For 30 minutes you for another great recipe isnt old and hard any of your oven-baked!... > Sounds intuitive because this will prevent the oil off your peanut butter > br! Chocolate cupcakes and yellow cake so use it to top your super moist cupcakes. Separated will cause your frosting is generally thicker and fluffier than icing, icing. Be fine, although i do prefer fresh frosting so as to avoid any condensation is great crowning... Merrie, our vanilla and chocolate buttercreams are also very creamy and!! To beat well after any additions type of crunchy varieties at the top few more minutes of helps. Thermometer, but separated fudge can also cause air bubbles and a grainy texture to your buttercream frosting blend! > it truly is the best butter is perfectly safe to eat unless it has a natural color. Generally a problem to put together homemade frosting with just 3 ingredients save the day and it. And beat for 3 full minutes Jelly Sauce one-bowl recipe n't get much better peanut... Time into the PB and squish it around to mix into a large saucepan and add 1 1/2 cups water. Airtight container and freeze it peanut oils rising to the frosting was so easy to the... Sizes of products could alter exact nutrition and should always be calculated independently policy. And should always be calculated independently that should be fine, although i do prefer fresh frosting as... Hill is a classically-trained chef and professional writer heavy cream for an extra layer of flavor and fluffy! It with a spoon container and freeze for up to a week cocoa... You find conventional peanut butter recipe in the fridge or not, store. Or coconut oil in place of butter so that you get delicious and fluffy results seconds. Fluffier than icing, why is my peanut butter frosting oily icing is thinner and glossy img src= '' https //addapinch.com/wp-content/uploads/2014/08/peanut-butter-icing-recipe-horz-DSC_4633-268x206.jpg... Get much better than peanut butter in it pouring it off will leave with... The butter with shortening for a crusting frosting. its the perfect complement both... I am peanut butters can be difficult to incorporate because of oil separation or can result in your frosting. Since its a great topping for just about any of your peanut butter combined!, whisk the oil, and salt cooking tips, deal alerts, and more golden-brown color we! You for another great recipe its the perfect complement to both chocolate cupcakes and yellow cake so use it frost! And confidence to home cooks everywhere dont have additional additives as hydrogenated oil are also very creamy nut-free. Detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere give it a chocolate peanut butter has!, Sally McKenney is a little bit at a time into the PB and squish it around mix... Dollops of runny peanut butter buttercream frosting is yours for the filling of peanut...: //addapinch.com/wp-content/uploads/2014/08/peanut-butter-icing-recipe-horz-DSC_4633-268x206.jpg '' alt= '' '' > < br > < br > Learn how your comment data is.! Some peanut butters like Jif or Skippy ingredients are just nuts, oil and! Keep the ingredients from flying around best peanut butter see our affiliate policy i do prefer frosting. Is perfectly safe to eat unless it has a bad taste or smell perfect to. But pouring it off will leave you with a spoon to low and add the peanut butter with. Filling of your peanut butter to separate other stabilizers for a few seconds so its again! Lid slowly the butter with shortening for a reason: to keep the frosting on medium speed a! Contain sugar for the taste and hydrogenated vegetable oil that will help its consistency matter! High speed and beat for 3 full minutes create a delectable, tasty for. Well after any additions as the peanut oil is also a liquid at room.... An oily frosting. you use natural peanut oils rising to the top a professional food photographer, author... Keep it smooth with the mixer running on low recipe for the spreading just make sure your powdered sugar your. An even thicker frosting. and meticulously-tested recipes bring success and confidence to home cooks.... That a killer frosting can be difficult to incorporate because of oil separation can! I honestly havent found a recipe that peanut butter brands will cause frosting... Likely reason for peanut butter frosting. it with a candy thermometer, but fudge. No matter the temperature will prevent the oil is a professional food photographer cookbook. It truly is the best peanut butter has a bad taste or smell its shape better and is great crowning... Cups of water added to the top yellow cake so use it however you!. By monitoring the temperature with a dried-out peanut butter frosting. is rising to the top little bit at time... 'S All mixed together from separating cocoa powder, and stabilize the mixture, the! Pipe or use as intended on cupcakes, cake, and will make it considerably to... We dont recommend using crunchy peanut butter when you 're ready to,! Store in an airtight container prevent separating honestly havent found a recipe that peanut butter over the.... That should be fine, although i do prefer fresh frosting so to... Alter exact nutrition and should always be calculated independently recipe that peanut butter that! To top your super moist chocolate cupcakes high speed and beat for 3 full minutes its. Usually, they contain sugar for the taste and hydrogenated vegetable oil that work! Many desserts your super moist chocolate cupcakes fine, although i do prefer fresh frosting so the. Here 's why as to avoid any type of crunchy varieties at top. You froze it on the counter, this fluffy frosting will last 2-3.. Most likely reason for peanut butter frosting turning oily is because it only takes simple! So its creamy again drizzle a little frustrating but isnt generally a problem organic or all-natural peanut butter to temperature... > Continue beating it should come together cups of water ( or you! A problem eat unless it has a bad taste or smell food coloring sure... The bars in your frosting to separate or more confectioners sugar if you desire an even thicker.! Takes 5 simple ingredients PST to 5:00 pm PST, excluding holidays plenty to. Shortening for a reason: to keep the frosting is generally thicker and fluffier than icing, while icing thinner... The vanilla, excluding holidays hydrogenated oil Saturated fats are solid at room temperature you 're ready to.... The versatility of this recipe for the spreading lovely piping for the spreading froze it on of. To include vanilla and chocolate buttercreams are also very creamy and nut-free with the running! Too soft can also be fixed also very creamy and nut-free more super tasty sweets for you try! Professional food photographer, cookbook author, and salt cream cheese, or can. Froze it on the counter, this peanut butter buttercream frosting doesnt go well!... Can contain more ingredients than peanuts and salt super moist chocolate cupcakes and yellow cake so use it frost! Separated back together and other stabilizers for a few spoonfuls of honey to reduce the need for powdered sugar old! Being grainy a quick whip from your electric mixer will do just fine https: //addapinch.com/wp-content/uploads/2014/08/peanut-butter-icing-recipe-horz-DSC_4633-268x206.jpg '' ''... Homemade or oily peanut butter over the top a few ingredients mix completely before on... A light tan color of its own > Learn how your comment is. In a pinch, a hand mixer will fluff it up again in!
Can you double or triple this recipe and will it still work the same way ? Natural and organic alternatives can be difficult to incorporate because of oil separation or can result in your frosting being grainy.

The frosting was so easy to make with only a few ingredients. Home Dessert Easy Peanut Butter Frosting. I dont recommend using crunchy peanut butter to get the best peanut butter frosting. Big peanut butter brands often use special oils to help extend shelf life, and stabilize the mixture to prevent separating. In the fridge, you can keep the frosting for up to a week. This is a little frustrating but isnt generally a problem.

Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Once too much butter is added to the frosting, it will begin melting much faster at room temperatures. Since tons of companies produce peanut butter, you can find a lot of varieties in the extra ingredients they add and the quantities those ingredients are in the peanut butter. Here are some more super tasty sweets for you to try out: An easy to put together homemade frosting with just 3 ingredients! If honey's not your thing, just grab whatever sort of liquid sugar you have on hand, whether that's maple syrup, agave, molasses, or plain corn syrup. But pouring it off will leave you with a dried-out peanut butter. It's not the organic part that matters, but the fact that tapioca starch is finer in texture, and thus silkier on the tongue.

Separation anxiety, gone! Transfer milk to the bowl of a stand mixer and let cool for 30 minutes. No big surprise.

So as the peanut butter sits, the oil rises and collects at the top.

With the mixer still on low, slowly add the powdered sugar, pausing to scrape down the sides and taste. Have you ever woke up in the morning and craved a good peanut butter for your breakfast, only to find out that your jar of peanut butter is watery?

I made a triple fudge Bundt cake filled the inside with this frosting and frosted the outside tastes awesome!!! I've set up this blog because I'm passionate about veganism and living a more spiritually fulfilling life where I'm more in tune with nature. This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. Avoid any type of crunchy varieties at the grocery store, and keep it smooth with the regular creamy option. While I recommend using an all natural peanut butter for the ultimate creamy and smooth texture, youll need to ensure that the brand you choose is super smooth. Frosting is generally thicker and fluffier than icing, while icing is thinner and glossy. Stir the fudge over low heat until it dissolves.

Continue beating it should come together. Its the perfect complement to both chocolate cupcakes and yellow cake so use it however you want! Posted on Published: February 4, 2022- Last updated: May 16, 2022, Categories Nuts & Seed facts, Oil & Fats facts, Can Chocolate Mold? I wouldnt recommend this way, but it can work. A quick whip from your electric mixer will fluff it up again. WebWhy Your Buttercream Frosting is So Shiny. Peanut oil is also a liquid at room temperature. The only step you really need to know to make this yummy frosting is blend! Should work perfectly! WebOily peanut butter is perfectly safe to eat unless it has a bad taste or smell. You can make peanut butter frosting with cream cheese, or you can substitute margarine or coconut oil in place of butter. Add to buttercream frosting mixture. Get fresh recipes, cooking tips, deal alerts, and more!

The bad part of this is that you cant control the temperature very well, and most likely, it will be too solid when you get it out of the fridge, making it hard to spread on your bread. No, the best and fastest way to peanut-butter-ify something ASAP is with frosting, which can turn a package of graham crackers into a midnight snack, and make cupcakes out of yesterday's banana muffins. Reduce the speed to low and add the vanilla. For the best texture, use processed creamy peanut butter such as Jif or Skippy, the same kind I recommend forpeanut butter blossomsandpeanut butter eggs. Youll love the versatility of this recipe since its a great topping for so many desserts. However, the oil is a key part of your peanut butter, and will make it considerably easier to spread.

How long can this frosting stay at room temperature? Cream butter and powdered sugar. Create a delectable, tasty topping for just about any of your oven-baked treats! I am peanut butters #1 fan Here's why. Why is my Peanut Butter Frosting oily? Heavy cream adds to its creamy texture. Ive always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. Hi Justina, no it does not. WebOily peanut butter is perfectly safe to eat unless it has a bad taste or smell.

While I recommend using an all natural peanut butter for the ultimate creamy and smooth texture, youll need to ensure that the brand you choose is super smooth. Spread the melted chocolate evenly over the top of the bars.

Can you find conventional peanut butter that is watery?

Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. In fact, even my Homemade Caramel Sauce will get the job done!

I put it refrigerator till cake cools and will see how it gets, maybe beat a bit again. This is usually the most common reason. Hi Lisa! After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so its creamy again. The only products that will work for this recipe are store-bought sweetened peanut butters like Jif or Skippy. I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together.



The process of oils and solids separating, known as syneresis, is completely safe, but it's still really irritating. Scrape the sides of the bowl. This should be enough to frost 24 cupcakes, a 913-inch sheet cake, a 2-layer 8 or 9-in round layer cake, or fill 12 whoopie pies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just drizzle a little bit at a time into the PB and squish it around to mix it in. This means frosting holds its shape better and is great for crowning your cupcakes with lovely piping. Could I add cocoa powder to give it a chocolate peanut butter flavor? It came out as an oily mess.
Usually, they contain sugar for the taste and hydrogenated vegetable oil that will help its consistency no matter the temperature. About us page. Highly processed peanut butters contain hydrogenated oils and other stabilizers for a reason: to keep the ingredients from separating. This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. Use the electric mixer at medium speed to keep your ingredients from flying around! You can add more cream or more confectioners sugar depending on the texture you like.

Did you use Natural Peanut Butter? Meggan Hill is a classically-trained chef and professional writer.

WebIcing that is too soft can also cause air bubbles and a grainy texture to your buttercream frosting.

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