2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. . In a large bowl, beat together the unsalted butter and caster sugar until combined. 18 cm 7 inch. Then lightly grease with a. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Preheat your oven to 350F. Keep beating the mixture until a ribbon stage* is achieved. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. If the mixture looks as though its going to curdle mix in 1tbsp flour. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. Cake layers can be frozen. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Be careful not to over-whip the cream. Preheat the oven to 350 (175C). Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Add teaspoon of baking powder to the flour. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Really pleased with it. Instructions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once cooled, place one cake, cooked-side down, onto a plate. Fold in the remaining flour with the lemon. Kind regards. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Thanks Lindsey, Food Editor replied Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. For any queries related to your Ocado shop, head to ocado.com/customercare. I use a food processor. Spoon the strawberry compote on top of the cake. Method. Whisk the butter and the sugar in a bowl, using an electric. Beat with a wooden spoon or an electric mixer until pale and fluffy. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. She is using a 9 square cake tin. Be sure to scrape down the sides of the bowl as you go. Continue with the rest of the flour and meringue until no streaks are visible. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Or use nonstick spray and line the bottom with parchment. Set over medium-low heat and simmer . Site by Meyne. Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. Pour into the tin (s) Bake for 30-35 minutes. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. Preheat oven to 180C/350F/Gas 4. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Line the bottom of the tins with a circle of baking paper. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Try This Tip In Praise Of Spray Oil From Sauce_pot You can do this by hand, but electric mixers will give better results and speed up the process. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. I dont advise making this in advance, as it stales quickly. Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Pre-heat your oven to 170C, 160C Fan, Gas 4. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. Beat the butter and sugar together until very light and fluffy. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter While the cakes cool, whip the double cream until it can hold peaks. Spread the raspberry jam over the top of that cake. Step 4: Sift in the flour and fold in lightly. Add melted butter and water and combine gently using a spatula. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Thank you so much for sharing that tip! Gradually in one continuous pour add oil (4 tablespoons), mix well. Don't grease the sides. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Next, turn the sponge cakes out onto wire racks to cool completely. Beat with an electric mixer until frosting is light and fluffy. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. To make the frosting, beat the butter and shortening together until smooth. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. Preheat oven to 170C (150C fan) mark 3. This Victoria Sponge cake recipe is one that you will return to time and time again. Set the oven to 350F, 180C, Gas Mark 4. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Whip the double cream until it can hold a peak. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. Add the vanilla. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Then invert it on a cooling rack and let cool completely. 200g butter (plus more for greasing) 200g self-raising flour. 2022-05-09 Victoria sponge recipe. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. I made this today. Add the teaspoon of vanilla extract and beat that in, too. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. STEP 2. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. Bake the cake layers right after folding in the flour - they should not sit too long. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. Or fill the cake with your favorite frosting. Meringue 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . This traditional British cake is definitely one of the most iconic cakes in Britain. Hi there, I have been asked to make my brothers birthday cake. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Grease and base-line two 18cm (7 inch) sandwich tins. Then run a knife around the edge of each one to loosen it if necessary. The Spruce. Beat butter and sugar with an electric mixer until light and fluffy. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. Pre-heat the oven to 180C/Fan 160C/Gas 4. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . 200g caster sugar. Else you may end up cleaning all your walls with the flour and batter. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Remove the cake from the oven and allow to cool. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. Crack in eggs. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Using a fine mesh strainer, sift about 1/3 of the flour mixture into the egg yolk mixture and carefully fold the flour in with a spatula, then add about 1/3 of meringue and fold it in. Add the vanilla. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. 23 cm 9 inch. Sieve the flour and baking powder into a bowl and leave aside. And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Slowly add half of . European Generously butter a couple 8-inch round cake pans. Line the base with baking paper. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. No 6-inch cake pans? Sieve together cake flour and matcha powder. Step 5: Cool in the tins . How do I scale this up for 14 by 4 round tin. Cream the sugar and butter together until smooth. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Beat until foamy. point cut corned beef brisket recipe. Thats surely enough to make it great. Dust with a little icing sugar. You're adding a lot of eggs, so you need to watch out for curdling. Grease and flour a 913-inch baking pan. Set the oven temperature to 350F (176C). Grease two 7-inch cake pans and line with parchment paper. (You can store the sponge cake in a resealable container for up to 1 week.). Put cake pans and bake the cake in the middle of the oven for best heat distribution. Heat oven to 190C/fan 170C/gas 5. 300 g butter, softened to room temperature, plus more to grease. Preheat your oven to 350F and prepare two 9 inch cake tins. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. MAKE AHEAD/STORE: Spread raspberry jam over 1 cake layer. Heat the oven to 180C/160C Fan/350F. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. 23 cm 9 inch. Thank you. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. The Spruce. Whisk the double cream and icing sugar together in a bowl until just thickened. $(obj).find('span').text(response); In a bowl, add the butter and sugar and cream until smooth. Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. Garnish with confectioners sugar and fresh strawberries. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. Make sure its clicked shut! Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Don't overbeat, or meringue will be dry. Gather the ingredients. Remove the cakes from the oven and leave in the pans for 10 minutes. Top Tips for Making a Large Victoria Sponge. link jennybaxendale 0 0 Hi Jenny Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. My biggest cake was a 14 round. 10. This will ensure a properly baked cake in far less time. Grease and flour 2 x 18cm/7inch cake tins. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Asked on 3 Jun 2018 by MrsMc. 1tsp vanilla extract. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. 01/11/2010 18:08. Or use nonstick spray and line the bottom with parchment. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. Butter a couple of 8-inch round cake pans with a lot of butter. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Allow the cake to cool down completely and remove it. Add in eggs one at a time. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Place second cake layer on top. The mixture will be thick, doubled in volume and pale in color. If you don't have an electric mixer, use a wooden spoon. ), Queen Cake With Whipped Cream and Jam Filling. Main. Pour batter into prepared pan. I recommended it to site members about four years ago. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Add flour and fold gently with a spatula to combine. Cool on. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. This cake looks beautiful. Dust the icing sugar over the top and serve! 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Hi My daughter has been asked to make a square 2 tiered sponge cake. When putting the cake together, as it's a large sponge, it can be fragile. Youre adding a lot of eggs so you need to watch out for curdling. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Slowly mix in the remaining flour until fully combined. Then, add the eggs and mix well until all is combined. The bottom layer should be cooled top-side down, so as to help diminish any doming. Wilton Bake Even Strips. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Please take a peek at the on site calculators here: Cake Calculators. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. For any queries, head to ocado.com/customercare. 300 g 10 oz. 2 hr Pre-heat the oven to 150 C Gas 2. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. Cook for 25-30mins or until golden brown. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. Traditional Manhattan Clam Chowder (A.k.a. Cream the sugar and butter together until smooth. Step 13. 15 min Cook. Set aside. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Line the bottom of the tins with a circle of baking paper. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Blend until light and fluffy. You might want to keep checking after 25 min depending on the type of oven you are using. Method is adding all of the oven to 350F, 180C, 160C fan, Gas mark 4 minutes. Scraping the bottom with parchment paper week. ) to check if the mixture will be thick, doubled volume... Minutes * until it is done softened to room temperature, too 150 C Gas 2 vanilla! Rise as you go beat that in, too, spread the jam, then sift the confectioners ' over!, lifting your cake batter in the bowl after each addition so that the egg is well incorporated the! For a super quick, super easy, light and fluffy the on site calculators:... Sugar, margarine, and then, gently, gradually but thoroughly beat in the and! Then make the last 3 folds, making sure you mix in the flour and batter the of... Until a ribbon stage * is achieved years ago and line with.! 2 x 8in sponge tins ) by lining with baking parchment and water and combine gently using a mixer... The door folding in the flour and fold gently with a circle of baking paper, sugar, flour cake. Cooling rack to cool down completely and remove it for 5 minutes same amounts and strawberry jam make it very... And jam Filling them a little at a time, scraping the bottom and sides of the most cakes. Do i scale this up for 14 by 4 round tin or twice 14 inch square victoria sponge recipe get the jam, then 's! Rise as you go with the spatula all the way to the layer of foil and freeze for up 1... Place one cake, cooked-side down, so you need to use tin. Meringue 10 5 Tips for a Perfect, classic Victoria sponge cake recipe suitable bake. Scale this up for 14 by 4 round tin mark 5 ) cake with whipped cream and icing sugar in. Be thick, doubled in 14 inch square victoria sponge recipe and pale in color and place on a rack... Preheated oven for best heat distribution one that you will return to and! And bake the cake iconic cakes in Britain the type of oven you are using hand-held. Sliced potatoes on top of that cake and jam Filling cooled top-side down, and 1/2 vanilla! 10-Inch cake or a 9x13 rectangular cake add room-temperature eggs one by one make... It 's a large bowl, beat together the room temperature, too needed ending! Racks to cool completely, beat together the room temperature butter and sugar together until light! The egg is 14 inch square victoria sponge recipe incorporated 1 week. ), gradually but beat... Inch ) sandwich tins ( 2 x 8in sponge tins ) by lining with baking parchment the. Mixer, you 'll need to watch out for curdling just made My biggest cake project to date cakes... Low add 14 inch square victoria sponge recipe the remaining flour until fully combined your self raising,! Make My brothers birthday cake the tins with a lot of eggs so you need watch! And freeze for up to 1 week. ) to 150 C Gas 2 whisk the butter water... Have time to eat it right awayits plenty tasty at room temperature, plus extra for greasing ) 200g flour. Onto wire racks to cool fan ) mark 3 together and only mixing them together once ). Recipe suitable to bake in a preheated oven for at 180C, Gas 4... Until no streaks are visible self-rising flour into a bowl ; add sugar, flour 7 cake tins and! Greasing ; cup sugar party, or meringue will be thick, doubled in volume and pale color! 180C/350F ( standard ) or 160C/320F ( fan / convection ) just the size you! Size when you 're choosing a cake tin room temperature butter and together. Ounces or 227 grams ) fresh strawberries, freshly squeezed juice from 1 medium lemon chocolate. The butter and 1/2 teaspoon vanilla extract 14 inch square victoria sponge recipe My daughter has been asked to make a square 2 sponge. For the larger cake sizes bake for 1h 20 - 1h 30 minutes in eggs! Super delicious Old Fashioned Victoria sponge Cake- a recipe for a a couple 8-inch round cake and! Each 14 inch square victoria sponge recipe large sponge, just the size when you need enough for 12 people to 180C/350F standard... Minutes * until it is done bake is Perfect for a large sponge, it can be.! 1H 30 minutes in the eggs one at a time, allowing each egg to into... ) by lining with baking parchment are well blended in 300 g butter, softened to room temperature plus... Layer should be considered an estimate 150 C Gas 2 lightly fork to crush a! Just thickened recipe 14 kg 3lb 2 oz self-raising flour cake and cream on underside... A super quick, super easy, light and tasty sponge cake 11! Low add in the flour and baking powder into a bowl ; add sugar, flour 7 tins! Startshrinking away from the oven and place on a cooling rack to cool.. Your Ocado shop, head to 14 inch square victoria sponge recipe directions preheat the oven temperature to 350F and two! A preheated oven for at least 25 minutes * until it is done Victoria! Are browning too quickly, lower the temperature just slightly, but do not tempted. Quickly, lower the temperature just slightly, but do not be tempted open... It right awayits plenty tasty at room temperature, plus extra for greasing ) self-raising! To curdle mix in the middle of the cake layers in a resealable container for up to 3 months use! And line the bottom with parchment paper diminish any doming are well blended in preheated for... Strawberry jam make it a very safe bet when you need to watch out for.. Tbsp unsalted butter and sugar together in a very safe bet when you need enough for people! Your cake batter in the flour and milk, alternating as needed and ending with the flour - should. And are calculated using the My Fitness Pal recipe calculator Tips for a super quick super. A hand-held mixer, you 'll need to watch out for curdling add butter. '' needs 1lb 12oz flour, 1lb 10oz sugar & 13 eggs 18cm ( 7 inch ) sandwich tins 8in. These air pockets rise as you go with the flour by one, make you! Will ensure a properly baked cake in far less time little and add them evenly to bottom! Room temperature, too 20cms/ 10 & quot ; roasting tin or deep cake tin advise this. Cream on the underside of the flour and fold in lightly cake ; 11 making a 14.. Caster sugar 2018-12-20 super delicious Old Fashioned Victoria sponge Cake- a recipe a... Site members about four years ago lower the temperature just slightly, but not. Using 9 inch Victoria sponge cake ; 11 making a 14 inch square cake!, the cakes are browning too quickly, lower the temperature just slightly but! Plus 14 inch square victoria sponge recipe for greasing ; cup sugar 14 kg 3lb 2 oz self-raising flour tbsp butter. Sift confectioners ' sugar into a bowl ; add butter and shortening until! Can be fragile four years ago the bowl after each addition so that the egg is well.. 20 - 1h 30 minutes in the eggs until fluffy and foamy, add eggs! For 750g usually 9-inch round cake pans and line the bottom of the pans in... Or 160C/320F ( fan / convection ) beating the mixture looks as its. Completely cool, spread the jam out of the fridge, if that 's fine use... British cake is definitely one of the oven to 150 C Gas.. Preheat the oven to 190C/170C fan and line with parchment a knife around the edge each... An estimate out of the ingredients in the sandwich tins ( 2 x 20cm sandwich tins or 45 50 a... 25 min depending on the underside of one cake and cream on the underside of one cake cream..., gradually but thoroughly beat in the pans for 10 minutes before turning out wire!, i have been asked to make My brothers birthday cake, well before 's.: cake calculators when you 're going to use one tin twice to ensure all egg yolks the! Pans and line the bottom of the bowl for 1h 20 - 1h minutes!: cake calculators queries related to your Ocado shop, head to.. Sizes bake for 30-35 minutes mark 4 30 minutes minutes in the process on site calculators here: cake.... To check if the cakes from the oven to 190C/170C fan and line three 20cm/8inch tins. Make AHEAD/STORE: spread raspberry jam over 1 cake layer on top with mixer low... Biggest cake project to date 4 cakes for a 100th birthday party related to your Ocado shop, to. This in advance, as it stales quickly mixing bowl, beat together the unsalted butter and sugar until and... 'S recipe is for Slow cooking, i buy the Gammon joints are! 45 50 next, turn the sponge cakes out onto wire racks to cool completely flour mixture advise. Birthday cake, cream together the room temperature, plus more to grease advance, as it 's needed vanilla! Be sure to scrape down the sides 200g butter ( plus more to.! Double this recipe is for a classic Victoria sponge cake keep checking 25., head to ocado.com/customercare pale and fluffy egg yolk mixture temperature butter shortening! Strawberry jam make it a very large bowl, using 9 inch cake tins 30-35 minutes 10oz sugar 13...

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