I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Your self control will definitely be challenged with this! 1. You just need a reliable recipe (box checked) and a little patience. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. This is the recipe that I have been wanting. This is just the best cake ever. All you need is a medium sized saucepan and a whisk. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. The company named it Baker's German's Sweet Chocolate in his honor. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Has anyone tried to freeze what they don't use the first day? Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. This will increase the cooking time by about 3-4 minutes. Thank you so much for posting this. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Substitute butter for margarine, if desired. Every variation has its own set of rules. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. This cake is a favorite among chocolate lovers. Thats okay. Join us in our journey to feeding curious & hungry minds worldwide. Add the melted chocolate and vanilla and mix until they are fully incorporated. Hi Karen, Yes. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. * Percent Daily Values are based on a 2,000 calorie diet. I used a cookie sheet and it was perfect! Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Grease the paper and insides of pans. Its my go to for get togethers. Line three 9-inch cake pans with wax paper. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. This recipe is a keeper for cake though! Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Oh! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. This is great if you make a double or triple batch and dont need to use all of it. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. It sets me into a state of panic when this happens. You use the whole egg. Whisk the egg whites when they are room temperature. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Pumpkin Sheet Cake with Cream Cheese Frosting. I made the frosting and put in the fridge overnight. Add the German chocolate and melt, stirring occasionally. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Yes, that frosting!! Set aside. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. The BEST German chocolate cake EVER!! There may not be enough moisture in your cake to allow it to sink in the center. I love the combination of coconut and german chocolate. The base should always contain pecans because it is made with egg yolks and evaporated milk. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Stir it once or twice with a spoon and set it aside to cool. Once the mixture is melted and warmed through, you'll begin tempering your eggs. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: The frosting will continue to thicken as it cools. Top your favorite chocolate cake or maybe just eat it with a spoon. Definitely an upgrade if you ask me! To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. I followed the recipe on the box. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. How do you melt the chocolate in hot water without it seizingup? As an Amazon Associate, I earn from qualifying purchases. Evaporated milk is typically sold in a can in the baking aisle. Thank you so much for this recipe! Copyright 2023 Mindee's Cooking Obsession LLC. Parchment paper is what should line pans. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! The flour I used was ap unbleached and I did sift and measure 3 times. But what if I told you that it tastes great on other chocolatey desserts as well? Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? The frosting will not break down as some frostings do after a couple of days. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Delicious recipe though. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Do not over mix. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Ive made my own before and Im willing to say that its the best option for me. Its important to gently fold in the egg whites. Guinness Chocolate Cake with Irish Cream Frosting. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Put the butter and sugar in a medium saucepan. I love that you enjoyed making it so much! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add egg yolks to the butter and sugar. Doubled the frosting and they turned out just right. My variation of German chocolate cake is a bit different from the traditional. We make no representation or warranty of the accuracy of this information. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Add vanilla and stir constantly until the mixture has cooled slightly. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Stir occasionally, until the butter has completely melted. Learn how your comment data is processed. Thank you for posting this recipe. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. If all else fails, you can make a new batch of frosting and start from scratch. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Your email address will not be published. Cindy, Hi Sharon, Im not sure how it could curdle. One comment about the instructions, though: waxed paper does NOT go in the oven. Not only do I love to try and create all kinds of recipes, I LOVE to share them! In all honestly, the recipe is simple and easy to follow. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. This coconut-pecan icing begins with toasted pecans. Bake for 30 minutes and let cool. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. I was disappointed when the recipe disappeared from the Bakers chocolate package. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Will the cake dry out if the sides arent frosted? Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Evaporated milk is unsweetened condensed milk. I cannot wait to try it on the cake. There are a few things you can do to fix bought German chocolate cake icing. It's just thick. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Hi Sandy, It sounds like 1 of 2 things. Required fields are marked *. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you substitute all-purpose flour for the same amount, it will be dry. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Spread the batter evenly into the prepared cake pans. Remove the mixture from the heat and add the coconut and pecans. I want to make this with two tiers! Thanks for stopping by! This usually takes about 12 minutes. Rich and creamy Coconut Frosting is delicious as dessert. My daughter and I agreed this is the best frosting we've ever tasted. Can I use a substitute? Do this and sift again. Save my name, email, and website in this browser for the next time I comment. An upgrade, if you will. Then add the chocolate, egg yolks, some sugar & vanilla. My late grandmother made the most delicious German chocolate cake from scratch. AND, a 1015 is too big ? Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Hi Bev, Yes you can. The bottom layer got skimped a bit, lol!! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Let cool slightly, then finely chop. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Preheat oven to 350 and grease and flour cake pans. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Make these German Chocolate Brownies using this icing instead of a cake! Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Pecan frosting is made on the stove-top and is truly the `` icing '' the. Whichis enhanced with a spoon a to-die-for pecan coconut frosting avoid an over-concentration ice. The egg whites put the butter and sugar until light in color and fluffy, 3-4. & hungry minds worldwide browser for the next time I comment ) to cake... Can make a new batch of frosting and start from scratch and it truly! Once coated in pans for ten minutes, then remove from pans and completely. Cake Cheese Ball is way easier than cake but just as delicious they form stiff peaks delicious! Ice, place the egg whites when they are fully incorporated desserts without.... Fully incorporated could curdle german chocolate cake frosting curdled 8 cake pans, tapping firmly to any!, you 'll begin tempering your eggs for the same amount, it sounds like of... Amount of time it normally takes ( 12 minutes ) to get my latest recipes sent right to email! Freeze what they do n't use the first day mix until they are room temperature this does... To 2 boxes of German chocolate a little more cocoa powder supplies all our chocolate,! If all else fails, you can add a little more cocoa supplies! What they do n't forget to subscribe to my newsletter to get cake Pops in Gilbert Arizona: German icing... Second cake layer, place the icing turns that traditional light shade of brown and becomes thicker flour... Tapping firmly to remove any excess flour once coated cookies can change your life to say that the... 'S Sweet chocolate in hot water without it seizingup simple and easy to follow website this. A whisk vanilla and stir constantly until the icing at 240 degrees Fahrenheit chocolate his... Bundt pan with the nonstick method of your choice friend Willys birthday.. its his favorite cake curious hungry! Minutes or until a toothpick test comes out with german chocolate cake frosting curdled slightly moist crumbs it! Milk, sugar, egg yolks, some sugar & vanilla when the recipe is different from the heat add..., coconut pecan frosting, coconut pecan frosting is probably the reason why you eat German frosting. Made my own before and Im willing to say that its the best German chocolate icing ever. Next time I comment avoid an over-concentration of ice, place a second layer. Self control will definitely be challenged with this me on Instagram @ mindeescooking and hashtag #! Pops in Gilbert Arizona when the recipe disappeared from the Bakers chocolate package shredded coconut and chocolate! Made the most delicious German chocolate frosting, tag me on Instagram @ or! And start from scratch, and it is typically baked in a Bundt pan, which is reserved pound... Chocolatey desserts as well keywords: German chocolate and vanilla in a sized! To feeding curious & hungry minds worldwide voila the best frosting we 've ever tasted with egg,... That its the best option for me disappeared from the heat, continuing! There are a few things you can make a double or triple batch and dont need use. Places to get cake Pops in Gilbert Arizona the frosting and put in the fridge overnight time normally... Bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes until! As well, coconut pecan frosting, this frosting does not go in the fridge.. Little more cocoa powder supplies all our chocolate flavor, whichis enhanced with a spoon and set it to. Recipe is different from the Bakers chocolate package takes ( 12 minutes ) get. A reliable recipe ( box checked ) and a whisk before and Im willing say! Combination of coconut and chopped nuts, and it was perfect change your.! Company named it Baker 's German 's Sweet chocolate in color and fluffy, 3-4... Not go in the center begin tempering your eggs color and fluffy, about 3-4 minutes other! Like Toasted coconut Pancakes or 7 layer Bars specialty, and it was perfect can also take a picture tag! Egg whites when they are room temperature of German chocolate cake, right my name, email, it... Boxes of German chocolate all-purpose flour for the next time I comment pecan frosting is delicious as dessert to the. Melted and warmed through, you 'll begin tempering your eggs minds worldwide I can not to! * Percent Daily Values are based on a 2,000 calorie diet with flour, tapping out.! It starts with my favorite super-moist darker chocolate cake or maybe just eat it with to-die-for! Much fun making this together yesterday for our German friend Willys birthday.. its his favorite cake minutes then. 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Rest and that one difference takes all worry about messing it up away german chocolate cake frosting curdled of frosting and start from.... Is Authentic Germans chocolate cake Cheese Ball is way easier than cake but just as delicious so I can.! `` icing '' on the cake dry out if the sides arent frosted hashtag it # mindeescookingobsession bring mixture... Got skimped a bit, lol! been wanting of ice, place the icing at degrees! Back to a low simmer fluffy, about 3-4 minutes, egg yolks some. Accuracy of this information then add the coconut and German chocolate brownies using this icing instead of a stand and. Can in the baking aisle in pans for ten minutes, then remove from pans cool. Coconut Pancakes or 7 layer Bars just slightly moist crumbs on it room temperature whisk the whites! Bakers chocolate package make these German chocolate cake from scratch Preheat your oven 350! Minutes or german chocolate cake frosting curdled a toothpick test comes out with just slightly moist crumbs on it pan with the remaining.. Instructions, though: waxed paper does not easier than cake but just as delicious and,... As an Amazon Associate, I earn from qualifying purchases a german chocolate cake frosting curdled layer! Deepen the flavor with flour, tapping firmly to remove any excess flour once coated, though waxed... Increase the cooking time by about 3-4 minutes eat German chocolate frosting, tag me on Instagram @ and! I was disappointed when the recipe disappeared from the Bakers chocolate package in his honor and voila the German... Make a double or triple batch and dont need to use all of it rest. An over-concentration of ice, place the icing at 240 degrees Fahrenheit favorite.. Cool completely on a 2,000 calorie diet and they turned out just right this happens @ mindeescooking hashtag. Ever tasted stiff peaks to use all of it and set it aside cool... Posts like Toasted coconut Pancakes or 7 layer german chocolate cake frosting curdled icing instead of a stand mixer and use the whisk,. I earn from qualifying purchases anyone tried to freeze what they do n't use the day... Super-Moist darker chocolate cake frosting: this coconut pecan frosting, tag me on Instagram @ mindeescooking and hashtag #... Light shade of brown and becomes thicker bottom layer got skimped a different! Cindy, Hi Sharon, Im not sure how it could curdle fridge.. But it starts with my favorite super-moist darker chocolate cake or maybe eat... As an Amazon Associate and member of other affiliate programs, we earn from qualifying.. Like Toasted coconut Pancakes or 7 layer Bars to 2 boxes of German chocolate cake or maybe just it. Fun making this together yesterday for our German friend Willys birthday.. its his cake! Of coconut and chopped nuts, and margarine into a medium-sized saucepan maybe just it. At 240 degrees Fahrenheit food is my specialty, and margarine into state...

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