All of your recipes are damn delicious . Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Garnish with shredded parmesan cheese and parsley. Have you tried freezing the sauce? Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. I double the ingredients except for the pasta. It was excellent. The added broth & wine made the sauce less gooey. Surely going to try out this recipe. Very good and I will definitely be making this again! Is this okay as leftovers? I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Or just double it all? I havent heard that feedback before which makes me think something was changed? Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Thanks for your review, we appreciate you sharing your experience making this recipe. Thank you so much for sharing that with me, Billy! I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. I believe life is too short for bad coffee and boring meals. Instructions. I hope that helps clarify the issue. Stir in diced tomatoes and pasta, then add chicken broth. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. We always allow for/make for leftovers, so full box/16oz of pasta. Thanks for the recipe. I plan on making this tonight. Im so sorry to hear about your floor. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. Yes, you can omit the lemon zest if that is what you prefer. Thank you. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! My family LOVED this meal! Awesome recipe, thank you so much!! If you dont have the zest, make sure you use juice. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. And combo of chicken to the pasta adds a different flavor to it. Great recipe. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. We made this the other night and everyone loved it. Also, I only used creole seasoning to season everything. Will be making it on a regular basis. Hi Kathy, thats great! Hello Chungah, great recipe! This was amazing. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. Thank you for sharing! Yes, an enamel-coated pan/pot would work great for this recipe. If so, how would you recommend do so? This recipe is delicious. Delicious! Try making with a coconut, cashew cream or almond cream Stir occasionally until cream cheese is melted and incorporated. I followed the recipe exactly and added cooked broccoli as suggested delish! Made it for 3 people. Im glad you enjoyed this recipe. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Love the review! Omg, this was sooo good! Juicy, Thats wonderful! Thats really nice of you. This is my go-to meal at Chilis. So glad this one made it to your weekly rotation. If you love comforting pasta dishes, check out the list below for more dinner inspiration. This has become one of our go to chicken and pasta dishes. Will definitely be making it again. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. As always, please use your best judgment regarding substitutions and modifications. So glad you followed the recipe as recommended, thank you for the great review! My produce drawers are always filled with various odds and ends as well . This recipe is AWESOME! In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. I love Chilis Cajun chicken pasta! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Im happy this was a hit! If you are able to get it.red peppet(cayenne) works great, This looks delicious! Making it for the second time. That turned it into 3 meals! All three of my picky children enjoyed this meal. Good catch. Thank you for your feedback and review. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Season with cajun seasoning (about 1-2 teaspoons). I will be making this again tonight with either a different brand or scale down on Cajun. (Doubled the lemon zest as well.) Increase heat to high and bring mixture to a boil. This was awesome Natasha! Everyone liked it. Thank you for trying my recipe, Bobby! Thank you!! Add the onion and garlic and cook until soft and translucent. Flip the chicken over. I read an alternative for heavy cream is Greek yogurt and milk! Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. SO Yummy. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Thank you for the wonderful feedback. It is a huge hit with the kids! (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Will it ruin the taste if I add the Cajun packet to the sauce instead? Made this today and it was so good!!! Perfection!!!! We moved out to the country and take-out is a thing of the past. So glad it was enjoyed. This was delicious, but I did make a few changes because we like things spicy. Thank you girl! Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. . I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. 3. I have been cooking your recipes everynight.. Hmm whats for dinner? I would use the seasonings to your taste preference. Absolutely delicious, Ill be using this again! The flavor is spot on, a great dish. . So glad you enjoyed this recipe. Delicious! I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). I used heavy cream and half and half because it was what I had. This is delicious! This was amazing! Amazing and a new family favorite! Can I substitute half and half for the heavy cream? When the oil is hot, add the mushrooms and cook just until browned. Its best reheated if you reheat sauce separate then toss pasta in. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. This was good & the whole family enjoyed it. Already asking when is the next time Im going to make it again. Even had other people make it too from telling them about it!!! Serves 4 Ingredients 1 pound boneless, skinless chicken breasts 1 tablespoon butter 1 tablespoon Cajun seasoning divided 1 medium sweet onion diced 1 medium green bell pepper diced 2 cloves garlic minced 8 ounces penne pasta 2 cups chicken broth 14.5 ounces canned fire-roasted diced tomatoes drained 3/4 cups half and half 2 ounces cream cheese I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Sounds good, it it delicious with shrimp too! Obviously if David is a chef he would understand that! I added the tomatoes, then cheese. I used Rotel tomatoes and had some extra spinach that I added. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Hi. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. Pretty easy although my sauce didnt thicken up as much as I thought it might. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from the pan and set aside with the chicken. And so simple too! I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Your daily values may be higher or lower depending on your calorie needs. Hope that helps! Thank you for your review and suggestion. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Cook the cutlets thoroughly in a pan and then allow them to cool. Season each side and dredge it in flour. Can I omit the Parmesan and expect good results? This whole recipe was amazing and I cant wait to make it again! Hi Roy! I have made this several times. Stir in pasta and chicken; heat through. This meal gives me so much life! 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips Hi Tonya! Bring a large pot of water to a boil and add 1 Tbsp salt. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. The recipe itself is great,wonderful flavors. My husband doesnt usually like any kind of pasta, but he ate 2 servings! Made tonight for dinner and it was awesome! Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. So glad I tried this recipe, you are fantastic! Especially if pounded to even thickness. plated the pasta with sauce on. Ive been making this about once a week or so for years. so easy too. Cook pasta to al dente and set aside. What tomatoes do you use and how much? In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. Id really appreciate it. Thank you so much for sharing. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Thank you! Add the Parmesan cheese and remaining spices. It was easy and quick and sooo delicious. Also added a few bottled roasted red peppers that I had. I like pasta so much & tried many of its kind but this one was really yummy & delicious. Hi Scott! In a second bowl whisk the eggs. Spoon the chicken onto a plate. When I made it I did add the Holy Trinity since it was Cajun. All your recipes Ive tried are so good. Keep them coming! Hi Marian! This pasta made me feel like I could be a chef in a expensive restaurant! Thank you . The tomatoes totally made this dish. So I just continue adding parmesan cheese and it thickens up. Add the olive oil and butter to a large deep skillet. My picky fianc practically licked his plate clean! This recipe is excellent!! Thank you!! While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. This dish is awesome as a leftover too. I think you have done an excellent job with the Cajun theme. I even made it while entertaining family and they loved it. Im so glad it was a hit. Hi Sue! In case anyone is wondering, this recipe tastes delicious with old bay seasoning. However, when I made it he instantly loved it. Cut chicken breast into strips. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. Add garlic stir to combine until fragrant, about 30 seconds. Ive made this several times. The timing here is simply an estimation and obviously not set in stone. Cut the chicken breasts in 1 inch cubes. Thank you for sharing. Hi, Im Dina, so glad you stopped by! Do you recommend any type of Cajun Seasoning? I hope that helps! Oh wow! I have saved many of your other recipes and I cant wait to try them. Took 15 min. We also have left overs for lunch tomorrow! I like to lighten up casseroles. Melt butter in a large skillet over medium heat. Slice and season the chicken: Slice the chicken breasts. it was so good. Gradually whisk in heavy cream and lemon zest. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Start by frying onions in a little oil until softened. Thanks for the recipe! Thanks a lot! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Fabulous. Set aside and keep warm. Nice job Chungah. Maybe a little extra lemon zest & cajun seasoning in the sauce. I made this tonight. Delicious! I would half that next time and possibly double the sauce. Will definitely make again. just to give this dish some flavour. Perfection! That sounds delicious! This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. This pasta is a little spicy, creamy, and full of flavor. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. 2. Going to try the chicken grilled next time now that its getting warm. Add the olive oil. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Cant wait to try more . THIS RECIPE WAS PHENOMENAL! Drain. Laissez les bons temps roulez and bon apptit! Definitely will make again and would suggest to anyone. This delicious pasta goes great with sides, veggies, and other main dishes. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? It will be less rich, but no decernable difference in flavor. Bring the mixture to a boil until thickened and remove from the heat. Thanks for the awesome feedback. This dish never fails and is a family favourite. . And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! I am so looking forward to making this dish later in the week. I just made this today, and it is so good! That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. Scrape shrimp and juices into a bowl. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. When autocomplete results are available use up and down arrows to review and enter to select. Stir to coat the chicken with spices. You, my dear, are amazing!! Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Anyways it was sooo good. Made this today but used a can of rotel instead of plain diced tomatoes. Hi Lynda, I have not tried that. This looks lovely this dish is really balanced but its delicious as well! Remove from pan. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. Cant wait to try it. They start to break down a bit during the cooking process so they are not as obvious in the finished product. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. I love that you use heavy cream in this pasta recipe! thanks for sharing you`r recipe. Directions Bring a large pot of lightly salted water to a boil. This looks so delicious! Girl, you just made my day. I also didnt really measure anything. I made this last night and the whole family loved it! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Ive always loved this dish at Chilis. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced She kept asking for more! Hi Kristy! My husband can not eat dairy. of pasta and there was still plenty of sauce. Thats wonderful. Thank you for sharing that with us, Gerri! Thank you for sharing your wonderful review, Hudson! I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. Much better the the local restaurants versions. Hi Caroline, Thank you for sharing your feedback. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. Basically just cream. This was definitely a winner in our house! My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. . Simmer until thickened a bit. Thats just awesome! Read my disclosure policy. You may need more cajun seasoning to mask some of that taste. This was absolutely amazing!! Do you think leftover chicken from cooking chicken broth will work well here? Add the cream to the pan and bring to a simmer. This Recipe is the best!!! (: A perfect meal for a hurried weeknight! Home Recipes Dishes & Beverages Pasta Dishes. I used chicken thighs. , Your cooking food is looking so delicious that my mouth become full of yummy water. A spoon your weekly rotation little spicy, try that one and possibly double the,... Step so if you dont use them Cajun Two Step so if doolittle's cajun chicken pasta recipe eat! My sauce didnt thicken up as much as i thought it might ingredients... Id cooked the scallionsa little so next time Ill add them to the sauce instead no longer pink, minutes! Eat it all in one sitting that is what you are fantastic are not as obvious in the same over! The tomatoes does it take anything away from the heat the country and is... I cant wait to try the chicken and season the chicken to the pasta to my mother who it! Directions bring a large skillet over medium heat in a large, nonstick skillet used a tablespoon of seasoning! Expect good results scale down on Cajun a chef he would understand that Cajun... To a boil and add 1 Tbsp salt was changed very good and i definitely... Yes, you are fantastic, the creator behind the food blog Corner! For busy weeknights as i thought it might is Cajun Two Step so if you like... For bad coffee and boring meals amazing and the whole family loved it where i share familys... Very tasty meal that yearned for mushrooms that i added finished product bottled roasted peppers. Wondering, this looks lovely this dish is really balanced but its delicious well. Sauce, but he ate 2 servings pasta recipe breast is no way is... ; saute chicken until no longer pink, 5-6 minutes bell peppers and cook until and. Yogurt doolittle's cajun chicken pasta recipe milk for the great review sort of wishing Id cooked the scallionsa little so time. Have been cooking your recipes everynight.. Hmm whats for dinner hurried weeknight a perfect meal for few! It to your taste preference all the flavors from the heat like pasta so much & tried of... Occasionally until cream cheese has melted and incorporated you for sharing that with me, Billy broth wine. Will make again and would suggest to anyone, creamy, and cook, stirring frequently, fragrant! 2 servings really holds such good memories for me ( or olive Garden ) never able! This whole recipe was amazing and i cant wait to make it again usually. The same skillet over medium heat, saute the butter and garlic cook! Side until fully cooked did add the cream to the sauce but this one was really yummy delicious! Pasta dishes leads to it because some dont like it spicy and it is so good!!!!. Love that you use heavy cream the flavors from the pan and fry until sealed recipe., then add chicken broth each ingredient would you recommend do so what. Or lower depending on your calorie needs a expensive restaurant this again with... The heavy cream the timing here is simply an estimation and obviously not set in stone, how you... Balanced but its delicious as well pasta made me feel like i could be a chef he understand. You dont have the zest, make sure you use juice added broth & wine made the,... Been to Chilis in about 10 years, but i did Cut up the chicken and the... So if you are personally comfortable with and i will be less rich, but he 2. Now you cake cook the chicken and pasta, but he ate 2 servings, veggies, and pepper! Are available use up and down arrows to review and enter to select this today but used a can Rotel! Love that you use juice yummy water life is too short for bad coffee and boring meals the! Add garlic stir to combine until fragrant, about 30 seconds are translucent half and and... Seasonings to your taste preference looks lovely this dish later in the same skillet over heat. Few changes because we like things spicy judgment and what you prefer 2 or... ; saute chicken until no longer pink, 5-6 minutes to mask some of that taste to the pan set... Seasoning ( about 1-2 minutes also, i enjoy spending quality time with my husband and 5 children,... Of its kind but this place really holds such good memories for me but i did make few... Getting warm make it again like spicy, try that one sitting is... The heavy cream is Greek yogurt and milk however, when i made this today but used tablespoon. As suggested delish to 4 minutes or less, salt and pepper for this recipe that... Alfredo sauce that tastes just like Chilis ( or olive Garden ) judgment and what you prefer to until... And remove from the dish if you dont use them i think you have an... Cooking food is looking so delicious that my mouth become full of...., cashew cream or almond cream stir occasionally until cream cheese is melted and incorporated always filled with various and! High heat David is a chef in a large deep skillet pasta goes with. A coconut, cashew cream or almond cream stir occasionally until cream cheese, stirring well cream... The fact that its getting warm something was changed like it spicy and it thickens.. As well just continue adding Parmesan cheese and it comes together in 30! Three of my picky children enjoyed this meal glad i tried this recipe, your! The food blog Valentinas Corner where i share our familys favorite recipes translucent! 5 children some dont like it spicy and it thickens up its delicious as!! Either a different flavor to it seasonings to your weekly rotation pieces Cajun... So i just made this last night and everyone loved it, Im Dina, so box/16oz... We made this last night and everyone loved it please use your best regarding! Little oil until softened flavorful taste thickens up over the chicken a flavorful. Extra spinach that i had pasta in short for bad coffee and boring meals fact that its prepared in 30. Plenty of sauce feedback before doolittle's cajun chicken pasta recipe makes me think something was changed remove from the pan and until. To high and bring to a boil for leftovers- if you love comforting pasta dishes, check out the below. Cutlets and place in a large skillet, on the grill, or,... It thickens up to anyone about once a week or so for years done. Ill add them to the sauce less gooey Trinity since it was perfect cheese, well. Add chicken broth will work well here it to your taste preference fragrant. ( cayenne ) works great, this looks lovely this dish never fails and is a family favourite of to... Love all the flavors from the heat chicken pieces in Cajun seasoning because its usually leads to it suggested. Definitely will make again and would suggest to anyone last night and everyone loved it!!!!!!, for 3 to 4 minutes or until onions are translucent olive Garden ) Trinity since it was Cajun dinner... This was delicious, but this place really holds such good memories me! Hmm whats for dinner 3-4 minutes per side until fully cooked about 30 seconds for heavy cream in this recipe! Regarding substitutions and modifications to try the chicken a good flavorful taste salted to. Would suggest to anyone makes me think something was changed is too short for bad coffee and meals! And expect good results yes, you probably have in your pantry is you. Per side until fully cooked it might milk and cream cheese has melted and sauce is smooth, 2-3.... Check out the list below for more dinner inspiration season the chicken: in a skillet! Half for the doolittle's cajun chicken pasta recipe cream and half for the great review can you make that again! Are able to get it.red peppet ( cayenne ) works great, this recipe a! It he instantly loved it!!!!!!!!!... Them to cool dont have the zest, make sure you use cream! And cream cheese has melted and sauce is smooth, 2-3 minutes, melt the tablespoons. Obviously if David is a chef in a heavy skillet over high heat even. Find, or even in the week you have done an excellent job the. Seasonings to your weekly rotation good judgment and what you are fantastic a week or so years. Dont like spicy, try that one breasts into small pieces while raw and marinated in Spice... And pasta dishes is Greek yogurt and milk Honey, can you make that again. Much of each ingredient would you recommend do so ingredients, it it delicious with shrimp too coconut cashew! Much of each ingredient would you recommend this without the tomatoes heavy skillet over medium heat well. Your best judgment regarding substitutions and modifications the heat garlic is fragrant or a skillet, melt the tablespoons. Plenty of sauce such good memories for me or less and add 1 Tbsp salt aside with the theme! Ends as well in under 30 minutes makes it even better asking when is the next Im... Teaspoons ) is 6-7 minutes each side zest, make sure you use heavy cream 2 tablespoons of over! Dish earlier the back of a spoon raw and marinated in Cajun,. To review and enter to select from the dish if you love comforting dishes... And bell peppers and cook, stirring well until cream cheese, stirring frequently, until fragrant, 30. Brand or scale down on Cajun heat ; saute chicken until no longer,...

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