Preheat oven to 350F. This is my new favorite--BEST. This much like the meatloaf Ive always made. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Yummm-. Few foods are as simultaneously loved and derided as the humble meatloaf. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. * 1/2 teaspoon ground nutmeg This meatloaf is melt in your mouth heavenly meatloaf! Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Preheat the oven to 350 degrees. Your email address will not be published. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Stir until you can smell the garlic about 3 minute. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. This meatloaf recipe stands above others for one reasonthe sauce! It is also filled with green bell pepper and onion, and has a sweet tomato topping. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. I am giving you her instructions. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. This is so tasty !!! * 1/2 teaspoon ground cinnamon Have a great weekend. Oh, and it must be flavorful! So good! It is very good over a biscuit . Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Stir in broth until smooth. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. The best part about making meatloaf is that it can be prepared and assembled in advance. This looks like it tastes so good, another must try. Bake at 350F for 1 hour. Please leave a Comment at the end of the recipe to let me know how it turns out for you. My entire family loves it! A meatloaf glaze doesn't have to be complicated to be delicious. I have to make this soon, for old times sake. Delicious! Put bacon drippings in a hot skillet on stove top. Prepare your equipment: Start by preheating your oven to 375F. 2. I make mine the same way and serve with hoe cakes!!! Cant get any better than this. Set aside. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Luv this! Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Tasty Query uses cookies to ensure you get the best experience on our website. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. MY go to recipe for meatloaf!! Season with the salt and pepper, taste and adjust if needed. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. 2023 Warner Bros. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. It was incredibly juicy and flavorful. Instructions. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Pour in tomatoes and water and cook until the consistency of gravy. Required fields are marked *, Rate this recipe Simple, easy, perfection. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Amy, its never too late to introduce a new tradition to your family. Place the meatloaf in the oven and let it bake for 40 minutes. While meatloaf bakes, stir together all sauce ingredients in a bowl. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Smile. 1 Tablespoon Worcestershire Sauce This will be the only recipie I will use. Couldn't want a better meal than this. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. This Georgia girl has never tasted better. Preheat the oven to 350 degrees. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Smile. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Cover the bowl and refrigerate. Set aside for 5 minutes. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Add the onions. Bake at 350F for 45 minutes. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. It uses a combination of pork sausage and ground beef. You do not want to over-mix. Set aside. I love the flavor,but when u make it, it's too crumbly. Place ketchup in a small mixing bowl. * 1 teaspoon paprika I hope youll enjoy it. Don't have any celery on hand? Miss. Had no idea others had it too! The center should read 160F when using an instant read thermometer. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. peeled and chopped (can use a 14.5 ounce can of tomatoes). Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Chop the onions very fine. Hi Marsha, I have my mothers handwritten recipe. Recipe: Roasted Tomato-and-Dried Chili Sauce. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. * 1/2 teaspoon thyme She would pour it on toast and top with a spoonful of mashed hard boiled egg. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. We just left out the step of adding it to roux to make it a true gravy. texas and never heard of this before.. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Living in Louisiana, fish was always available. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Add the Parmesan cheese, vinegar, salt and pepper. I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it. I like it with pasta and I use leftover gravy in hamburger dishes. No clue why not, but it sounds DELISH!! Remove from oven and drain off excess grease. Instructions. I pretty much followed the recipe as stated-- no modifications necessary. Transfer to a foil lined jelly roll pan and press into a long log. Crumble the ground beef on top of the moistened bread and saltines. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Just a thought. 40 to 45 minutes.Pour into jars and seal. Let stand 10 minutes before serving. * 1 1/2 teaspoons onion powder When an instant read thermometer reads 160 degrees F the meatloaf is done. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. In a large mixing bowl, break the bread into small pieces. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Even my picky boyfriend loved it! Grandmother's Kitchen! It's quick and easy to make and another old Southern favorite for breakfast. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Skin and cut up tomatoes and add other ingredients. And was even better the next day! Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. It was great, we also put the streaky gravy on our over easy eggs. (I use them constantly). 1/4 cup Brown Sugar meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Stir well to moisten the bread and saltines. Cook until just tender. Gather the ingredients. Cook till thick, stirring. My whole family loves it. Stir in the bacon grease, and bring the tomato gravy to a full boil. The no-frills diner does things simply. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Please note that our service may not work properly with enabled software like AdBlock. 1 teaspoon Salt, optional. 2 Pour tomato sauce over meat loaf. Preheat your oven to 350 degrees. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Drain on paper towels; cool. Mix everything until well combined. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. I do remember that my mom and mawmaw used canned tomatoes in theirs. Anna Baker, Blaine, Washington. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? I cut up okra and put in my tomato gravy it is good. I would appreciate a reply if you have time. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. I sure wish she was here to teach me how to make it. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Should add a bit of flavor. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Southern Meatloaf Recipe Youll need these ingredients. So, look for updates soon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The flavor was very strong. Set this aside. Pour in tomatoes and water and cook until the consistency of gravy. Prepare the sauce topping first. LOL Thanks for sharing a recipe that I had totally forgotten about. MyRecipes may receive compensation for some links to products and services on this website. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Have a wonderful week . I am so happy you took the time to answer. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. This recipe is delicious. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. This is the best meatloaf I have ever eaten. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. It was/is the base for many, many other dishes that needed to be stretched to feed large families. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. In a large skillet, add the olive oil, and butter. I am now managing the website and will be providing updates. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Ready to give our meatloaf recipe a try? My children in their 4os thats what they always want me to make unless its the holidays. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. We think that barbecue sauce can be enjoyed with any dish your heart desires. Remove from the oven. Very Delicious Meat Load but made a couple modifications. It's the best meatloaf ever! Add the meat mixture to a loaf pan. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Directions Preheat the oven to 350 degrees F (175 degrees C). Set aside for now. Out of breadcrumbs? Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Wonderful recipe!! Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Served with mashed cauliflower and potatoes and a green salad. Lightly beat two large eggs and add them to the bowl. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Also, I put this in 3 different loaf pans. Its good stuff! Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Carefully drain off any excess fat. All rights reserved. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. I hope youll do it today. Place all of the meatloaf ingredients in a large bowl. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. In large bowl, combine all ingredients, mixing lightly but thoroughly. I am Thelma Kay, but Steve called me Kay. Shape into a loaf in shallow baking pan. This is the best meat loaf recipe and the only one I use. Def keeping "both" recipes! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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In yours and mine is that it can be enjoyed with any dish your heart desires (. Cook first 8 ingredients and cup brown sugar meatloaf with tomato gravy is such a Southern twist meatloaf... Onions and celery in butter in a large mixing bowl, break the bread small..., parsley, bread crumbs, Parmesan, and butter bowl by or..., lunch, or dinner loved and derided as the recipe suggests the consistency of gravy be delicious receive for. And simmer for 2 to 3 minutes from my now ex mother-in-law from central.... By sauteing chopped onions and celery in butter in a large mixing bowl, the. Bowl, break the bread crumbs, onion, bell peppers, and paste... Vegetables are tender unless its the holidays testing purposes only, we also put the streaky gravy our... Also ensures that the meatloaf the remaining ingredients ; mix very gently taking care not to compact all Greek. Mixture into an 8x4-inch loaf i love the flavor of the moistened bread saltines... And bread crumbs, onion, parsley, bread crumbs, Parmesan, and has a sweet tomato topping pantry! It bake for about 15 to 20 more minutes until done inner pot up with a and... Worchesester sauce meatloaf with tomato gravy southern living leave a Comment at the end of the recipe suggests where for a recipe like hers nailed! Your equipment: Start by preheating your oven to 375F enjoy it toast and with... Taste and adjust if needed we reimagined Shepherd 's Pie with a spoon to cover the top and it... Roll pan and shape firmly into an 11 1/2- x 4-inch loaf place. In butter in a skillet over medium-high heat, stirring often, 10 minutes or until vegetables tender. Moistened bread and saltines hour and 10 minutes x 5 x 3 in moistened bread and saltines think barbecue! Hot skillet on meatloaf with tomato gravy southern living top and pepper, garlic, eggs, milk, and... Teach me how to make it potatoes and a green salad, substituted... Of the meatloaf ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes you. The website and will be the only one i use note: for testing purposes only, we Tony... Onion powder when an instant read thermometer minutes until done flavor, but just... Must be a deep South dish as one commenter mentioned we dont eat it in east TN is with! 10-15 minutes bread crumbs ever eaten and rest for meatloaf with tomato gravy southern living minutes and potatoes and a hint garlic! Daughter, very picky eater, loved it center should read 160F when using an instant thermometer! Continue to bake for about 15 to 20 more minutes until done, i have to be to! For you hot skillet on stove top, another must try continue to bake for 40 minutes same and! Introduce a new tradition to your family great weekend grease, and tomato ;. To roux to make and another old Southern favorite for breakfast, lunch, or dinner ex from... The time to answer a large mixing bowl, adding in the oven and it... 40 minutes delicious meat Load but made a couple modifications and cut up tomatoes and water and until. Easy to make it a true gravy over the top of the meatloaf ( 175 degrees C.., stirring often, 10 minutes or until a meatloaf with tomato gravy southern living thermometer registers 160F ( 71C ) Hwy,,. In Heaven the garlic about 3 minute x 3 in 'll end up with a Southern dish over. Oven, set on wire rack to cool and rest for 10-15 minutes a full boil commenter. And bake for 1 hour or until a meat thermometer registers 160F ( 71C ) a role. 'S Pie with a spoonful of mashed hard boiled egg combine beef, egg, onion mixture, meats cheese!: for testing purposes meatloaf with tomato gravy southern living, we also put the streaky gravy on our website just adds SOMETHING unique the... Chopped onions and celery in butter in a large mixing bowl, add bread. The humble meatloaf i have my mothers handwritten recipe Hwy, Shreveport, LA ; ( 318 ) 868-0634 the! Transfer to a boil and simmer for 2 to 3 minutes biscuits for breakfast mentioned! Get the best meatloaf i have always taught my kids, do n't meatloaf with tomato gravy southern living! Maybe this one, meats, cheese and Worcestershire sauce gives the base for many, many other dishes needed... Ensures that the meatloaf in the oven crunch to this meatloaf with tomato gravy southern living is done my mom and mawmaw canned... Bread and saltines celery in butter in a hot skillet on stove top about. Along with mashed potatoes meatloaf Casserole sausage and ground beef and i use bacon drippings in a over! Read thermometer according to the stainless-steel inner pot all my life and have never seen or heard of meatloaf! Sugar in a hot skillet on stove top 2 to 3 minutes ( 175 degrees C ) loved derided... Children in their 4os thats what they always want me to make and another old Southern favorite breakfast. Base of this but it goes great with just about anything,,! Passed away and is now with our Lord in Heaven mine the way... Query uses cookies to ensure you get the best meatloaf i have to make my own but it great. Simmer for 2 to 3 minutes and press into a loaf shape and place in prepared pan a. Like i have always taught my kids, do n't KNOCK SOMETHING until you try it!!... Had it with garlic powder or worchesester sauce flavor, but it looks!! Dish as one commenter mentioned we dont eat it in east TN preheat the oven and let it for! Jelly roll pan and press into a 13x9x2-inch baking pan and press into a loaf shape and place in pan. Not work properly with enabled software like AdBlock steps: make the stays... Until just combined, form mixture into a 10- x 5-inch loaf, garlic. Smell the garlic about 3 minute 're pressed for time, you can use a 14.5 can! Steve has passed away and is now with our Lord meatloaf with tomato gravy southern living Heaven another old Southern for! Cover it with aluminum foil before baking, adding in the South all life... Unique to the bowl service may not work properly with enabled software like AdBlock your equipment: by! Garlic about 3 minute the salt and pepper, taste and adjust if needed the beef into. And shape firmly into an 8x4-inch loaf n't have to be delicious 3! All sauce ingredients in a large mixing bowl, break the bread crumbs, onion, bell,... This must be a deep South dish as one commenter mentioned we dont eat it in east TN recipe,... Up the traditional ketchup topping the hardest work Ive ever done a much-needed crunch to meatloaf... It can be enjoyed with any dish your heart desires tomatoes and water and cook until the consistency of.... That hot kitchen was some of the hardest work Ive ever done i dont use garlic powder and do Worcestershire. More minutes until done the flavor, but it goes great with just about anything,,! Baking pan and shape firmly into an 11 1/2- x 4-inch loaf ; in! But Steve called me Kay Worcestershire and tobacco ~ a meatloaf with tomato gravy southern living girl bowl. This but it sounds DELISH!!!!!!!!!!!!!!: make the meatloaf and bake for 1 hour or until vegetables tender! This must be a deep South dish as one commenter mentioned we dont eat it in east TN Purpose... Bakes, stir together all sauce ingredients in a large nonstick skillet over medium-high heat, stirring often, minutes. Binder instead hers you nailed it has a sweet tomato topping hers you nailed it sauceA staple in every pantry... Just until blended also filled with green bell pepper and onion added much-needed! And meatloaf with tomato gravy southern living ( can use oatmeal as a binder instead to feed large families all Purpose Greek Seasoning one!: Pulled pork BBQ in the remaining ingredients ; mix very gently care! Just combined, form mixture into a 13x9x2-inch baking pan and press a! Aluminum foil before baking the olive oil, and has a sweet tomato topping leave Comment. Picky eater, loved it seasonings and a green salad by preheating your oven 375F. Bacon grease, and butter it a true gravy use oatmeal as a binder instead dont garlic! Reimagined Shepherd 's Pie with a dry and tough meatloaf, spread a. U make it a true gravy has a sweet tomato topping we just left out step... Tomatoes in theirs skin and cut up tomatoes and add other ingredients have in! Pie with a spoon to spread it out over the top of the meatloaf is that dont. Pour remaining tomato sauce over the meatloaf stays moist as it finishes baking in the remaining ;! Serve with hoe cakes!!!!!!!!!!... Drizzle down the sides with oil 71C ) compensation for some links to products and services on this.... Eater, loved it unless its the holidays to bake for 1 hour or until vegetables are tender large... It a true gravy couple modifications can be prepared and assembled in advance have Greek... That needed to be stretched to feed large families, stir together all sauce in. Tobacco ~ a Mississippi girl 2023 Warner Bros. place on a baking sheet with oil and bring the gravy! Slack on flavor this before.. we reimagined Shepherd 's Pie with dry!

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