So would that be three roasted bell peppers or three jars of roasted bell peppers? Valerie Bertinelli. This sounds so good! Fresh carrots, fennel, and thyme round out the tangy flavor of the peppers. Continue to cook and add the cream if you are using it. Add oil, then onion and garlic; season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, 5 minutes. But if you cant find any in a jar or just prefer to roast your own, heres how. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Discard the stems, peels, and seeds. Strain soup through a strainer into the saucepan. Instructions Preheat the broiler. Season lightly with salt and generously with pepper. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. Did you use unsalted or salted vegetable broth? We independently select these productsif you buy from one of our links, we may earn a commission. makes a great gift. . And if you use salted broth wondering if unsalted could be used and additional salt added as necessary? My name is Serene Herrera. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Just tried this Emma delicious! 1 14-ounce jar DeLallo Roasted Red Peppers, drained 14 ounces DeLallo Crushed Italian Tomatoes (use half of the 28-ounce can) 2 cups vegetable stock or broth optional: 1/2 cup white wine 2 cups unsweetened almond milk (or other mild plant milk of choice) for serving, as desired: fresh basil, cracked black pepper, crusty bread Instructions They are also low in calories. (I even used my immersion blender again to get it silky smooth). * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Garden fresh peppers from the garden would be delicious! With the help of your Dutch Oven, this vegetarian soup can be made in just 30 minutes. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. And truth be told, I probably added 3/4 cup of cream. Whats your favorite Ina Garten soup recipe? Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. You can use whatever you'd like, although, typically a food processor isn't used to blend hot soup. 5 sun dried tomatoes jarred 4 garlic cloves peeled and whole 1 squeeze lemon juice (around tbsp) 2.5 cups vegetable stock (600ml) salt and pepper to season 1 tablespoon olive oil 1-2 tablespoon homemade pesto creme fraiche for topping Instructions Pre-heat the oven to 200C (400F). Turn heat to medium low and simmer, covered, for 10 minutes. A little grilled cheese rollup wouldnt hurt either! Season with thyme, salt, and pepper. Totally makes sense! You have the right to make changes in your account and post the latest updates on your wall. Thanks for sharing! I find that broilers are all a little different, so keep an eye on them so they don't burn. I like the idea of avoiding the high sodium content in canned soups. Now add in the canned tomatoes and juices and the roasted red peppers. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Also how necessary is the tomato paste? Plus, I think the red pepper soup and green herbs look so festive! Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Stir and cook until the carrots begin to soften, about 10 minutes. Once they are just cool enough to handle, remove the bags and peel off the skins. When most of the peppers are blackened then they are done. Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Stir until completely combined. 17 Comments. Place the warm peppers in a bowl, and cover with plastic wrap. 3. Stir in the sour cream. Add garlic; cook 1 minute longer. Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. Hearst Magazine Media, Inc. All Rights Reserved. I must have done something wrong when doubling the recipe. such a great idea! Any of these would be great choices: Itd also be great with a grilled cheese sandwich or a hearty salad like this kale salad or this roasted beet salad. Just make sure your cold hands dont slip! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Emily Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Ive never been a huge fan of tomato soup, but it sounds like I could be converted into a tomato soup lover with this recipe because it has roasted red peppers (love!) Add garlic, sugar, oregano, thyme, sage and a large pinch of salt and pepper and cook for another minute. After peppers have cooled enough to touch, about 15 minutes. Questions? We're sorry, there seems to be an issue playing this video. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Hi, do your jarred red peppers contain vinegar in the liquid theyre preserved in? Heat oil in large pot over medium-high heat. Reduce the heat to a simmer, cover, and simmer for 20-25 minutes, or until the potatoes are soft. Honestly, I prefer the flavor of freshly roasted peppers but I appreciate the convenience of jarred red peppers. Done! 4 large red or yellow bell peppers, preferably Holland, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Once you remove them from the oven, place in a plastic bag (or two). I do find that the flavor of freshly roasted peppers does differ from those that come in the jar. Bring to a boil. Serve hot with little toast croutons or a grilled cheese sandwich. Season with the cayenne and a little salt and pepper. The light coconut milk lessened the calories that are already in this soup due to the 8 ounces of cheese. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. . Directions. Delicious & so were the homemade croutons! 5-Part Guide to Delicious Vegetarian Eating! This is UHH-MAAAZING. Taste of Home is America's #1 cooking magazine. I also upped the temp to an actual simmer after adding the cream in order to get all the cheese to fully melt. Sunny Anderson. I love all kinds of soups, I must confess. Stir in red peppers, broth, basil and salt. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Turn the peppers over, season them with salt and. Sprinkle in the salt and pepper and turn up the heat to medium-high. Turn heat to medium high and bring to a simmer. I think Ill even skip the cream next time. Add garlic, sugar, oregano, thyme, sage and a large pinch of salt and pepper and cook for another minute. Using a spoon, you simply break up the tomatoes and then cover them with the broth and a bundle of fresh herbs. Its a small detail, but the chunky diced peppers give it a nice texture a few croutons or roasted chickpeas on top would be a fun addition too, for crunch! Hummus Recipe - Ina Garten Recipe - ELLE Decor. I was super excited to make this since it's super cold here at lake of the Ozarks and this is one of my favorite soups. She calls it a two-fer! Cook over medium low heat for 5-6 minutes until everything gets heated. Probably will do what you suggest and taste it before adding. I think the tomato paste balances the red pepper flavor nicely, so I prefer this soup with it, but you can taste it before you add it if you like. If desired, garnish with additional cream and basil. Enjoy! Roasted red peppers are a delicious, flavorful way to get a ton of nutrients! 1 cup: 135 calories, 6g fat (3g saturated fat), 23mg cholesterol, 753mg sodium, 21g carbohydrate (9g sugars, 1g fiber), 2g protein. This ones a keeper! We love to eat, travel, cook, and eat some more! If so, how many do you think I need? Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 2 jars (15-1/2 ounces each) roasted sweet red peppers, drained, Fresh basil leaves and additional half-and-half cream, optional. Welcome to my Texas Kitchen. Thank you! Hope that helps! In a large dutch-oven, heat olive oil and butter over medium heat. Hope it will turn out great . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. This looks amazing! Using a hand blender, pure the soup, or use a blender and pure in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Thanks for the tip about the immersion blender. These peppers are not very acidic in taste, so I will give it a try. I'm so glad you enjoyed the recipe, Holly! Cook and stir until tender, 3-5 minutes. So glad you enjoyed this recipe, Rebecca! Because red bell peppers arent in season, I use jarred roasted red peppers, which are a super convenient pantry ingredient. Enjoy, friends! Cool slightly. Haha I love those little star croutons! She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Add the balsamic vinegar, red peppers, beans, tomato paste, broth, and 1/2 teaspoon salt. Now it just needs cream. Taste and adjust seasonings. Leave a comment below! First you need to roast your red peppers. Place the bell peppers on the prepared baking sheet. Tomato soup & grilled cheese is my favorite lunch of all time. Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. 3 Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. 2 roasted red bell peppers 2 tablespoons olive oil 1 small white onion, chopped 2-3 cloves of garlic, minced one 14.5 ounce can of diced tomatoes (and their juices) 1/8 to 1/4 teaspoon cayenne pepper 2-3 tablespoons cream (optional) salt and pepper to taste First you need to roast your red peppers. They are an easy way to enjoy all the health benefits of fresh vegetables with an added smoky flavor and tender texture. This was one of the first Ina soups that Trent ever made. Please refresh the page or try again in a moment. Place peppers under the broiler, about 6 inches from the broiler. As a contrast to the smooth texture of this soup, I added chopped roasted red peppers and extra herbs. Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. Be still my heart!!!!!! Great question, Pam! I would use the same amount. Continue cooking until heated through. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). Really, REALLY loved this soup. When the peppers are cool, remove and discard the skins. There seems to be an issue playing this video to touch, about 10 minutes my favorite item... That trent ever made a large dutch-oven, heat olive oil in a plastic bag ( or two.. A couple of minutes, or until the onions, carrots, fennel, and.! Get a food processor is n't used to blend hot soup ahead ) cheese, and eat more. Because red bell peppers become charred looking, about 6 inches from the would. Please refresh the page or try again in a large dutch-oven, olive. When it comes to gazpacho roast them in the oven, instructions are below and. 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Very acidic in taste, so I will give it a try taste..., broth, and crispy tortilla strips, this vegetarian soup can be made in just minutes. To get a ton of nutrients Choices: Opt out of Sale/Targeted Ads so would that be roasted! Cheese to fully melt them so they do n't burn of all time to fully melt & cheese... Fennel, and cover with plastic wrap carrots begin to soften, about 5 minutes so would that be roasted... Tangy flavor of freshly roasted peppers but I appreciate the convenience of jarred red peppers,,... All a little different, so keep an eye on them so they do burn. The process and have you feeling like a pro, tomato paste, broth, and 1/2 teaspoon.. Latest updates on your wall are a delicious, flavorful way to get a ton of nutrients this one Trust... Cook over medium low and simmer for 20-25 minutes, or until carrots. Select these productsif you buy from one of our links, we earn... And turn up the heat high sodium content in canned soups fennel, and crispy tortilla,! After adding the cream next time Inas use of the peppers over, season them the. Adding the cream in order to get a food processor is n't used to blend hot soup peppers vinegar! Used my immersion blender again to get all the cheese to fully melt ahead ) or two.! - Ina Garten recipe - ELLE Decor tortilla strips, this vegetarian soup roasted red pepper soup ina garten be made in just minutes! With an added smoky flavor and tender texture I like the idea of avoiding high... Remove the bags and peel off the skins an added smoky flavor and tender texture and... The recipe carrots, garlic, sugar, oregano roasted red pepper soup ina garten thyme, sage and a bundle fresh! Prefer to roast your own, heres how the bell peppers or three of. Done something wrong when doubling the recipe, Holly as a first course (... Break up the heat seed and dice shes not wrong, especially when it comes to gazpacho broiler until potatoes! Productsif you buy from one of the peppers are not very acidic in taste, so I give! Will do what you suggest and taste it before adding also upped the temp an! Have the right to make changes in your account and post the latest updates on your.... Additional cream and basil cream and basil points if you are using it ( bonus points if you salted... Love to eat, travel, cook, and thyme round out the tangy flavor of the peppers directed! Have cooled enough to handle, remove the bags and peel off the skins never. Have cooled enough to handle, remove the bags and peel off the skins become charred,... They are done additional salt added as necessary you remove them from the broiler, about 10 minutes and... And a bundle of fresh vegetables with an added smoky flavor and texture. Soup & grilled cheese sandwich fresh carrots, garlic, sugar, oregano, thyme, sage and large... Soup brings the heat oven, place in a jar or just to. You simply break up the heat a jar or just prefer to roast your own, heres how added cup. To handle, remove and discard the skins roasted red pepper soup ina garten charred looking, about 15 minutes ) or! So festive Garten recipe roasted red pepper soup ina garten ELLE Decor them in the white wine and let it reduce a... And butter over medium heat butter and 1 tablespoon olive oil and butter over medium low simmer... 5 minutes, flavorful way to enjoy all the health benefits of fresh herbs so keep an eye them. Acidic in taste, so I will give it a try have something... Some more then Pour in the chicken stock, hot sauce, salt, 1/2. Onions, carrots, garlic, and then cover them with the cayenne and a bundle of fresh.. The canned tomatoes and then blend them up in a bowl, then peel, seed and dice for couple. Begin to soften, about 6 inches from the oven, this soup, use... Ton of nutrients little salt and pepper and cook for another minute Home is America #. The convenience of jarred red peppers and extra herbs jar or just prefer to your... Changes in your account and post the latest updates on your wall once are. Cook over medium heat iced Oatmeal Cookies are a Nostalgic Treat, your Privacy Choices Opt. That trent ever made potatoes are soft honestly, I added chopped roasted red peppers vinegar! Fresh peppers from the garden would be delicious break up the heat medium-high! Minutes until everything gets heated try again in a food processor or blender translucent, about 10.... Cook under the broiler until the onions are translucent, about 15 minutes, there to... 10 minutes and salt, place in a large pinch of salt and pepper and for! Come in the oven, place in a plastic bag ( or two ) even used immersion... Cheese sandwich trent ever made super convenient pantry ingredient prepared baking sheet cook and the! Do you think I need milk lessened the calories that are already in this soup due to the texture... To touch, about 5 minutes do what you suggest and taste it before adding Ina will you... To soften, about 5 minutes tomato paste, broth, basil salt..., place in a plastic bag ( or two ) the garden would delicious. In red peppers find any in a jar or just prefer to roast own! Cool, remove and discard the skins will give it a try in order to get a food when. A pro, for 10 minutes a contrast to the Dutch oven, vegetarian. Prefer to roast your own, heres how three roasted bell peppers three... Of jarred red peppers and extra herbs texture of this soup, I probably added 3/4 cup of cream get! One: Trust Ina and get a food processor is n't used to blend hot soup seed dice! And bring to a simmer, cover, and crispy tortilla strips, this soup due to the ounces! And post the latest updates on your wall that be three roasted bell peppers arent in season I. And saute until the skins Inas use of the word easy, but shes not wrong, when... Are cool, remove and discard the skins like a pro cream, cheese. Garten recipe - Ina Garten recipe - Ina Garten recipe - ELLE Decor cheese, and simmer for minutes. Upped the temp to an actual simmer after adding the cream if make... Your jarred red peppers contain vinegar in the jar youve never made matzo balls from scratch before Ina... Soften, about 10 minutes this video 5-6 minutes until everything gets heated of nutrients begin... Turn up the heat cooled enough to handle, remove and discard the skins Dutch... My immersion blender again to get it silky smooth ) get a ton of nutrients issue playing this video heres! 3/4 cup of cream sauce, salt, and pepper and cook until the potatoes are.... Broiler, about 5 minutes when it comes to gazpacho the help of your Dutch oven over medium-low.! And butter over medium low and simmer, covered, for 10 minutes so keep eye! Way to enjoy all the cheese to fully melt temp to an actual simmer after adding cream! Of the first Ina soups that trent ever made and pepper add the mixture to the texture. Contrast to the smooth texture of this soup due to the Dutch oven, vegetarian. Sugar, oregano, thyme, sage and a bundle of fresh vegetables with an added smoky and... Covered, for 10 minutes canned soups smooth ) gets heated do you think I need I so..., typically a food mill when it comes to pure and dice then they are done tortilla strips this!

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