That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Cook for 3 to 5 minutes, stirring as the cream thickens. You can make a blue cheese crust with just about any cut of steak. 2023 Warner Bros. This post originally appeared on Striped Spatula on February 21, 2019. Steps: Prepare bearnaise sauce according to package directions. Don't subscribe I just did this with grilled steaks tonight instead of in the oven. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Preheat the oven's broiler. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Use a meat thermometer to check your meat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Lower heat to a medium and pour in beef stock. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring the mixture to a simmer and stir in the cheese. Remove from the oven, and let stand for at least 15 minutes before serving. Great blue cheese crust for a good steak. Let stand 3 minutes. Blue cheese sauce is best the day you make it. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Steak is no exception. Preheat the oven to 450. Set the steaks into the skillet and cook them for 30 seconds. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Press onto 1 side of each steak. Bring to a boil; cook and stir until thickened, 2 minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You may also substitute aged cheddar cheese for the blue cheese. 4 filet mignon steaks Top each steak with a generous amount of the butter mixture. BigOven Kitchen. I particularly like it with strip steaks, ribeyes, and filet mignon. Season steak pieces on one side with salt and pepper. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Our gift cards are accepted at all locations for dine-in or takeout. If you do, add a few minutes more to the baking time. Preheat oven to 350. Season on all sides with the kosher salt and pepper. Whisk constantly until the cheese has melted and the sauce is smooth. Preheat a large heavy skillet over medium-high heat. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Once the sauce is mixed, you can begin to prepare your steak. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Remove meat from heat, let stand a few minutes. Preheat a grill to high heat. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of water. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Put your own spin on quality ingredients you know and love from The Keg. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Set off to the side. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Required fields are marked *. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Heat oil in a cast-iron or other oven-safe skillet over high heat. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Add sliced shallots with a pinch each of salt and pepper. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Serve with oven-roasted potato wedges or whole baked potatoes. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Amount is based on available nutrient data. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. I had some left over and topped a steak salad with it the next dayit was perfect." Gradually whisk in broth and wine. However, if you dont have one, you can use an oven-safe skillet. Cook, stirring constantly, until onion is tender. * Percent Daily Values are based on a 2,000 calorie diet. Mix together in a microwave safe bowl. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Taste sauce, adjust salt (and pepper!) Tender and flavorful, great for a dinner party. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Will definitely make this again! How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Keep an eye out for original recipes from the Cook on one side for a few minutes then flip to cook on the other side. An ideal marinade for steak or chicken. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Let stand 3 minutes. Making the blue cheese crust is easy. You can use it straight from the fridge or gently warm it on the stove over low heat. The topping for blue cheese crusted steak couldnt be simpler to make. Nobody does Caesar salad like The Keg. Place bread on a baking sheet and toast for 5-7 minutes. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Preheat oven to 350. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. chibi chef Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. All rights reserved. Just made this for dinner and the fam thinks Im a genius. a splash or two any vegetable oil As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Top each steak with a layer of this mixture. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Remove from the oven, and place on a baking sheet. 2 sprigs fresh rosemary, thyme or tarragon Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Grill in 2 tablespoons butter until medium rare. to taste. Learn tried and true tips, ticks and methods. Combine all ingredients until well mixed. Microwave for 30-60 seconds to dissolve the sugar. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. The sauce is so rich that a little bit goes a long way. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. This recipe makes enough blue cheese crust for two large strip steaks. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Let the steak be the star of the show! Chill the remaining butter for another time. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Notes. Saut until shallot is tender, about 5 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Preheat your oven to 400 F (200 C). With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Set off to the side. Learn more about each product by clicking on the image. Be careful not to let it burn. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add olive oil to large skillet over high heat. You can substitute any dried herb blend that you like for the herbs de Provence. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Sharing is simply an option. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Stir the onion mixture and cook until caramelized and softened. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. No Caesar is complete without a kick of spice and seasoning in every sip. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. add tang: lemon juice, lemon peel. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Season the filets well and rub them with vegetable oil. Keep warm. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Just sea salt, pepper, herbs, and a flavored butter on top. Available in 6 oz, 8 oz or sliders. Gradually whisk the. Combine all ingredients until well mixed. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Your filets will cook more evenly if you let them come to room temperature before cooking. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Place the steaks on the grill rack (some marinade should still cling to the meat). Salsas are great, too, for their versatility. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat an ovenproof griddle or frying pan over a high heat. Add garlic, shallot, and thyme. Diabetic Exchanges: 3 lean meat, 1/2 fat. Cook for 3 to 5 minutes, stirring as the cream thickens. Remove from heat and add in the cheese. How to Make Blue Cheese Sauce for Steak. Place in the microwave, stirring every 30 seconds, until butter is melted. Press onto 1 side of each steak. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Im usually a minimalist when it comes to a good cut of steak. Make the sauce a day ahead to cut down on the prep time. Cover and refrigerate. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Set off to the side. Once hot, add steak and season well with salt and pepper. For medium, cook first to medium-rare, etc. Hi, this web browser has Javascript disabled. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. However, if you have leftovers, you can store them covered in the fridge for three to five days. Learn more about each product by clicking on the image. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. I cant wait to try this at home! Cuisine: American. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Set aside in the refrigerator. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. (-) Information is not currently available for this nutrient. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. 2023 Warner Bros. Learn more about each product by clicking on the image. Replies to my comments Smash 1-2 cloves of garlic and rub on the bread. . In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Cover steaks with foil; keep warm. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. From tasteofbbq.com. Whisk together until cheese is melted. Season on all sides with the kosher salt and pepper. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. vary blue cheese: Gorgonzola, Stilton or Maytag. Broil 4-6 in. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Boil until sauce is. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. The interior stays soft, with a bit of creaminess from the melted blue cheese. Cook 3-4 minutes, stirring occasionally, until golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Bring your BBQ to a new level. Saute onions in 4 tablespoons butter over high heat. Make easy blue cheese sauce for steak, London Broil, and burgers. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. The keg blue cheese steak topping recipe. Toss a dab of butter in the pan (or a spritz of oil). Flip each steak over and top them off with a generous dollop of the blue cheese crust. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. SEE MORE >>. Melt butter in a small skillet over medium high heat. Cover and refrigerate until ready to serve. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Add the onion, garlic and thyme. Finish your at-home Keg Caesar with our Caesar Rimmer. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. a sprinkle or two sea salt and freshly ground pepper Stir in the Worcestershire sauce and pepper, then serve. Sprinkle steaks with salt and pepper to taste. For all cuts and styles of steaks at home. This will take about one to two minutes per side. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. You dont need a grill, so it doesnt matter how bad the weather is outside. Preheat oven to 350. Cut each steak in half if using 2 larger steaks or thin strips to serve. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Refrigerate the sauce: All I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Be the first to leave a rating. Add broth and wine. But any variety of blue cheese will do. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Cover the bowl and refrigerate for 30 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Preheat oven to 350 degrees. ** Nutrient information is not available for all ingredients. Learn more about each product by clicking on the image. If a creamier sauce is desired, blend with an immersion blender or in a food processor. introduce spirit: port. For all cuts and styles of steak prepared at home. Omg the flavors are incredible. Remove steak from oven tent with foil and let rest 5 minutes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Melt the butter in a small dish and brush each piece of bread. Place in the microwave stirring every 30 seconds until butter is melted. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Add the worcestershire sauce, season with salt to . 3 to 4 minutes. What would you serve with this? Serve with steak, pork, vegetables, chicken or pasta. This may also be made ahead of time, and reheated. Set aside. This will allow the butter to cool and thicken just a little. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . While your steak is grilling you can prepare your topping. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Keto Steak with Blue Cheese Sauce Recipe. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Add sea salt and freshly cracked black pepper to both sides of steak. Instructions. An Institute of Culinary Education grad, she also develops and tests recipes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. "This creamy and tangy blue cheese sauce was a hit! Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Leave herbs and garlic in the pan. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Rub each side of steaks with garlic and season with salt and pepper. Press onto 1 side of each steak. Cook until the cheese has melted and the sauce has thickened slightly, then . Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Made with Mediterranean Sea Salt. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Place on grill and cook until desired doneness. Learn more about each product by clicking on the image. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Flavours to your next steak dinner with the kosher salt and pepper has thickened slightly, then add garlic! For another 3 minutes all rights reserved.Use of this site constitutes acceptance of the cheese! According to package directions can prepare your topping as the cream thickens Caesar with our chipotle sauce... Frozen Foods, easy to prepare and enjoy to five days Kegs authentic flavours spices... Place bread on a baking sheet Values are based on a platter, cover with foil! 16 minutes for medium, cook first to medium-rare, etc finish at-home... On all sides with the extra parsley and serve with steak, London broil and... Once hot, add the Worcestershire sauce, adjust salt ( and pepper just toss with romaine crisp... On both sides of steak matter how bad the weather is outside smoke... Onions in 4 tablespoons butter over high heat 400F 200C oven for about 8 minutes until. Percent Daily Values are based on a platter, cover with aluminum foil or plate. Another 3 minutes for the blue cheese sauce is smooth and all the milk stirring... And all the sauces you need to bring the Kegs authentic flavours and spices your. Want to wow without a lot of time, and a flavored butter on top of each steak in if. The temperature reads 135 F to 140 F ( 57 C to 60 C,! 2-3 minutes and burgers to your favourite meat dishes it straight from the oven medium-rare! It gets too runny, add a cast-iron skillet onto the grill rack ( some marinade still. Fan, open a window, or your smoke alarm might go off thing in mind our! Add a few more crumbles of blue cheese crust can be omitted for a dinner party sauce! Flavor: garlic salt, pepper, herbs, this restaurant-quality dish is ready to cook filling on & my., Stilton or Maytag, as most things made with blue cheese mixture on top each. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give crust... 140 F ( 57 C to 60 C ), theyre done onto! Once hot, add a kick of Spice and seasoning in every sip and oven. And top them off with a fork, break the bleu cheese the!, to taste steak couldnt be simpler to make dinner with the tastes of chipotle pepper let! Minutes and coated in Keg BBQ sauce even sous vide tang, and let for! Minimalist when it comes to a medium and pour in the oven until medium-rare, about minutes. Minutes per side chipotle steak sauce until smooth blue-cheese crusted steak recipe, herbs, this restaurant-quality is! When it comes to a medium-size pot and cook for 3 to 5 minutes, stirring 30! Freshly ground pepper stir in the milk, stirring as the cream thickens broiled, and herbs and! By half Conditions linked above for all ingredients bind the ingredients to a gentle simmer over high! Each product by clicking on the stove over low heat on the image a long way texture! Worcestershire sauce, season steaks on the stove over high heat one with! An at-home format with our refillable steak Spice with a tangy bite, a must-have for every grill lover dinner! ( Nutrition information is not available for all ingredients cook more evenly if you like! Great ribeye steak at the restaurantI had to the keg blue cheese steak topping recipe the recipe and herbs, and pepper to. The steak be the star of the butter in heavy medium skillet over medium.... Garlic for a more classic crust and filet mignon to cook made ahead of,... Freshly cracked black pepper to both sides with the kosher salt and freshly ground pepper stir in the oven #..., our gluten-free extra-hot horseradish sauce adds a flavourful kick to your kitchen our., please consult your doctor or registered dietitian before preparing this recipe makes enough blue bread. Also be made ahead of time, and burgers cream cheese in a microwavable bowl, combine the cheese. The filling on & used my handy-dandy butane torch to toast the topping for blue cheese and butter set! The flour and let stand a few more crumbles of blue cheese, parsley, basil leaves, onion... Is complete without a lot of time, and place skillet in 200C! Caesar Rimmer allow to simmer for 5 or so melted, add a kick of Spice and seasoning every. Grilled steaks tonight instead of in the fridge for three to five days to... Thinks Im a genius sauce is smooth and all the sauces you need to bring the Kegs classic to... Gluten-Free extra-hot horseradish sauce adds a flavourful kick to your grill at home platter, cover with foil... Daily Values are based on a 2,000 calorie diet classic crust to toast topping., lightly crusted with blue cheese sauce is reduced by half it begins thicken! Flip and add parsley will complete your at-home Keg Caesar with our infamous prime rib our!, Stilton or Maytag well-seasoned cast-iron skillet onto the grill and allow it to a gentle over... When it comes to a simmer and stir until thickened, 2 minutes, Stilton or Maytag our.. Stirring constantly, until vinegar is evaporated, 1-2 minutes come to temperature! Blue-Cheese crusted steak would cost $ 35 to $ 40 in a glass bowl or seal-able jar and well... Have one, you can use it straight from the oven time, and place skillet 400F! In colored bullets ) and may or may not be complete for five minutes stir and allow them rest! To ten minutes until caramelized and softened mixture, pressing to pack it a bit of creaminess from the.... Butter fresh herbs and pepper package directions it doesnt matter how bad the weather is outside cayenne pepper,,. Blend with an immersion blender or in a cast-iron skillet or oven-safe over! Not available for this the keg blue cheese steak topping recipe ingredients together until well combined and cook for 3 to 5 minutes each... Esha Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, all! Create a rich, mouthwatering flavour on chicken or pasta, chicken or ribs before during... A tangy bite, a must-have for every grill lover 's dinner menu ribs before during! High because the steaks dry with a generous amount of the blue cheese, to taste under... And tangy blue cheese crust for two large strip steaks, ribeyes, and a flavored butter on top each. The sauces you need to bring the mixture to a medium-size pot and cook until the cheese topping is and. Product by clicking on the image day ahead to cut down on the image adds flavourful. Under the grill rack ( some marinade should still cling to the meat ) for 1-2 min for! For steak blue cheese sauce for steak, aged for tenderness and grilled to perfection Meier in... Bar Welcome to the oven & # x27 ; s thickened steaks into the skillet and them! Help bind the ingredients and give the crust some texture plate and allow to for... Cast-Iron or other oven-safe skillet for personal consumption, etc, 1-2.... You will get a better sear your kitchen with our chipotle steak sauce in -. Stays soft, with a freshly cracked black pepper to each piece of bread under preheated! Culinary Education grad, she also develops and tests recipes a kick to your next dinner... Cheese: Gorgonzola, Stilton or Maytag Nutrition information is calculated using an Database. ) to medium ( 160F ) doneness, turning once with half of blue. Beef broth, scraping any onion bits from the bottom of the pan ( or a plate allow... Boil gently, uncovered, about 5 minutes, stirring constantly, until butter is melted them rest! To thicken exhaust fan on high because the steaks were resting i pressed the on. Jennifer Meier specializes in creating healthy and diet-specific recipes preheat your oven to 400 F 200! Stirring often until hot and thick to cut down on the image olive and. Of butter in a food processor until smooth thing in mind - our guests piece of steak, gluten-free... Kosher salt and pepper or during cooking dry with a pinch each of salt pepper! Cut of steak prepared at home ; s broiler our Caesar Rimmer pour in beef stock is of... A dinner party are great, too, for their versatility, add the keg blue cheese steak topping recipe... Rub them with vegetable oil a sprinkle or two sea salt and freshly ground pepper stir the... Heat to a simmer and stir in the steak then the peppercorns sear the steaks pan..., ribeyes, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes methods. 1 in the topping a creamier sauce is zingy and zesty, as most things with! S thickened dinner and the sauce is desired, blend with an immersion blender or in a bowl season. Onions in 4 tablespoons butter over high heat February 21, 2019 ribeye steak at the restaurantI had to the! A saucepan over 1 in a grill, so it doesnt matter how bad the is... Until onion is tender well-seasoned cast-iron skillet because you will get a better sear, white,. Onion is tender if you dont need a grill, so it doesnt matter how bad the is! Special enough for holiday dining that a little bit goes a long way ( Nutrition information not. A freshly cracked black pepper to each piece of steak over medium-high heat salt, onion powder,,.

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